How to make Taco Ring at home? (Fun Party Appetizer)

This recipe for taco rings is a vibrantly enjoyable complement to a Tex-Mex meal or a potluck. This taco ring is incredibly simple to make using crescent bread, seasoned meat, and cheddar cheese.

When there are basketball tournaments, my favorite dips, munchies, and appetizers are everywhere! When tournament season rolls around, this baked taco ring—which features seasoned meat and cheese cooked inside a flaky crescent roll shell—is always a winner.

While you watch the game, it is incredibly simple to prepare and bake. It’s excellent to prepare ahead of time, and it travels well to events as well!

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Work with Crescent Dough: Some Tips

Even while working with crescent dough is not challenging, there are a few tips and tactics to make it simpler.

• Before you begin, make sure the dough is chilled. Warm dough is brittle and prone to tearing. At the perforated areas, carefully separate them from the other parts.
• Before making the ring component, gently bring the pieces together to give them a consistent shape.
• To prevent the taco from sticking, use parchment paper and make sure your pan is big enough.

Creating a Taco Ring

1. Prepare ground beef with taco seasoning as you would for tacos (per the recipe below). Add 1/2 cup of cheese shredded after that.
2. The crescent rolls should be made in a circle with the points of the bottom edges touching. An approximately 4-inch circle should be in the center.
3. Each roll should have a scoop of the meat and cheese mixture in the center. Then, wrap the triangle’s top over its bottom and tuck the point beneath.
4. Bake until the tops are just beginning to brown.

After cooling, serve with your preferred garnishes. We enjoy a variety of traditional taco toppings, such as guacamole, shredded lettuce, and pico de gallo.

How to Use Up Extra Taco Ring

The leftovers from this recipe are delicious, especially when they are served taco salad-style on top of a bed of lettuce.

To Store: Place any remaining pieces in airtight containers with the aforementioned accessories before tightly sealing. Until you are ready to eat, keep chilled.

To Refresh: You can either reheat it in the microwave or eat it cold like a taco salad. A few drops of spicy sauce will revive the taste.

Taco Ring

This taco is incredibly simple to make using crescent bread, seasoned meat, and cheddar cheese.

Ingredients

• 1 pound lean ground beef
• ½ onion finely diced
• 1 package of taco seasoning
• ½ cup water
• 1 ½ cups cheddar cheese shredded
• 2 cans of refrigerated crescent rolls

toppings

• lettuce tomatoes, sour cream, jalapenos

Instructions

1. The oven should be heated to 375 degrees Fahrenheit.
2. Over medium heat, cook the meat and onion until no pink is visible. Remove any fat. Add 1/2 cup water and the taco seasoning mix. 4–5 minutes of simmering or until thickened. Cool a little before mixing in 1 cup of cheese.
3. Rolls of the crescent are unrolled. Lay out on a baking sheet lined with parchment paper with the short end inside and the tips pointing out in a circle. (It will resemble a sunburst shape and have a 4″ center.
4. Taco meat should be placed in the middle of the rolls, followed by the remaining cheese.
5. Each triangle of dough should be folded over the filling and the tip tucked beneath the base of the circle.
6. Bake for 20 to 25 minutes, or until golden. Slice after five minutes of cooling. Serve with garnishes.

Nutrition information

Calories: 126 | Carbohydrates: 2g | Protein: 9g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 32mg | Sodium: 147mg | Potassium: 106mg | Fiber: 1g | Sugar: 1g | Vitamin A: 144IU | Vitamin C: 1mg | Calcium: 87mg | Iron: 1mg