How to make Tomato Tortellini Soup? (In just 15 minutes)

The tasty, budget-friendly, and family-friendly tomato tortellIni soup dish just takes 15 minutes to prepare.

On hectic weeknights, we adore cooking homemade tomato soup. Simply prepare the tomato soup, include the tortellini, and garnish it with basil and cheese. It’s that simple!

We typically have a hectic weekday schedule, so I’m constantly looking for quick and simple meals. The ideal supper is a warm bowl of tortellini soup with a crisp salad.

Tortellini Soup with Tomato

My daughter’s all-time favorite food is tomato soup, and what’s not to love? It’s delicious, the ideal lunch or dinner, and it’s ready in a flash! We adore including extras like bacon, fresh croutons, a little cream, and tortellini, of course! It tastes fantastic when paired with fresh caesar salad or grilled cheese roll-ups.

Add your favorite meats to make chicken or sausage tortellini soup because tortellini soup is so adaptable! Before serving, stir in a few handfuls of spinach.

You are welcome to include any ingredients you have on hand, including peppers, macaroni noodles, mushrooms, and onions!

How to Make Tortellini Soup with Tomatoes

Making this simple tortellini soup recipe involves:

1. In a saucepan, combine all of the tomato soup’s ingredients. It should be brought to a boil, then simmered for 8 minutes on low heat.
2. Cook the tortellini in the interim.
3. A hand blender is used to combine the soup mixture.
4. Tortellini is added in the final minute of simmering after adding the cream and stirring for another 5 minutes.

How to Keep This Soup Fresh

Tortellini in this soup can become mushy if there are any leftovers, so we always leave it out and mix just before serving.

When the soup is heated and defrosted, add the cream if you want to freeze it (and freeze the tortellini separately). Serve this simple dish with a large, fresh Easy Italian Salad and 30 Minute Dinner Rolls or crusty bread for dipping.

Tortellini Soup with Tomato

This tomato tortellini soup is the ideal weeknight meal because it only takes 15 minutes to prepare. My entire family like this soup since it is quick, simple, and completely cheesy.

Ingredients

• 2 cups fresh tortellini (meat or cheese filled)
• 1 cup fresh chopped spinach (uncooked) optional
• Fresh Basil for garnish

tomato soup

• 28 oz diced tomatoes canned with juice
• 2 cups Progresso™ Chicken Broth
• 2-3 teaspoons sugar or to taste
• ¼ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 cup heavy cream or
• 2 cans Progresso™ Vegetable Classics Tomato Basil Soup

Instructions

1. In a saucepan, combine all the soup ingredients minus the cream. Bring to a boil, then lower the heat and simmer for eight minutes.
2. Cook the tortellini as directed on the package in the meanwhile. Thirty seconds before the tortellini being done, add chopped spinach to the boiling water. Good drainage
3. Utilizing a hand blender, puree the soup mixture. Five more minutes of simmering after adding the heavy cream.
4. If using, add the tortellini and spinach.
5. If preferred, add fresh basil and parmesan cheese after placing them in serving bowls.

Nutrition information

Calories: 419 | Carbohydrates: 36g | Protein: 24g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 74mg | Sodium: 709mg | Potassium: 126mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1785IU | Vitamin C: 4.2mg | Calcium: 410mg | Iron: 2.7mg