How to make Wonton Soup at home? (Delicious and Flavorful)

The best way to satisfy any craving for Chinese food without leaving the house is with some delicious homemade wonton soup.

A clear broth flavored with ginger, soy, sesame, and garlic floats tender wontons stuffed with seasoned pork.

Wontons can be prepared in bulk and frozen in advance for a speedy and delicious meal in a matter of minutes.

The ideal starter or side dish for chicken lo mein, Asian noodles, or sweet and sour chicken and rice is a steaming bowl of wonton soup.

Wonton Soup: What is it?

A staple of Chinese cooking, wonton soup is made with filled wontons in seasoned chicken broth. When wontons are folded over a spicy meat mixture, they are an Asian version of ravioli or tortellini.

Because it has a terrific flavor and a meaty texture, the filling in this dish is made using ground pork. You could use shrimp, chicken, turkey, or even ground beef as a substitute for the meat.

Wrappers for wontons

Wonton wrappers are typically found in the produce section or close to the fresh chow mein noodles in most supermarkets. Ask the grocer whether they have them if you can’t find them; most supermarkets do.

Wonton wrappers are fresh egg noodle dough squares that may be easily pinched, folded, or cut into numerous forms for various purposes.

They are filled and boiled when making wonton soup, but they are also delicious and served crisp as little cups for jalapeno popper wonton cups or filled and fried when making crab rangoon.

Creating Wontons

Wonton can be folded in countless different ways. They fold up so easily, and I adore the way they look! Although it takes a lot of time, folding wontons is simple. I produce large quantities and freeze them.

1. A teaspoon of filling should be placed in the center. Avoid overfilling.
2. Add a few drops of water to the edges to dampen them.
3. Making triangle-shaped folds, firmly close the edges.
4. The triangle’s two edges should be squeezed together and sealed with some water.

Making Wonton Soup: A Recipe

The rest comes together quickly once the wontons are prepared!

1. Bring to a boil the broth and seasoning in a pot.
2. Reduce heat and remove the ginger and garlic.
3. Till done, gently boil the wontons in the broth.

Serve in dishes or cups with chopped chives or green onions as a garnish. Don’t forget to handle the wontons delicately to avoid tearing them!

These wontons also work nicely as wontons for Wor Wonton Soup if you want to add vegetables and shrimp.

How to Store

In the refrigerator, leftovers can last up to four days (the noodles may soften a bit but should still be great). Create the wontons in advance and freeze them for ease.

• On a cookie sheet coated with parchment paper, arrange the filled wontons in a single layer.
• Place in the freezer unprotected. Transfer frozen items to freezer bags.

No need to thaw the food first. Simply make the soup stock, then add the wontons. When the soup returns to simmering, start keeping track of the cooking time.

Wonton Soup

In a transparent, strongly scented soup with ginger, soy, sesame, and garlic as flavorings, meat-filled wontons float.

Ingredients

• 30 wonton wrappers

wonton filling

• 8 ounces of ground pork
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 2 green onions finely chopped
• 1 teaspoon fresh ginger grated
• 1 ½ teaspoons cornstarch

broth

• 8 cups chicken broth
• 2 cloves garlic whole
• 2 slices ginger approx. 1/4″
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 2 green onions sliced

Instructions

wontons

1. Combine all filling ingredients in a large basin.
2. One wonton wrapper should have one teaspoon of filling in the center. To make a triangle, wet the edges and fold them in half. Bring them together after moistening the two longer tips. Together, squeeze.
3. Before placing it on a pan with parchment paper, dip the bottom with flour. Repeat with the rest of the wontons.

soup

1. Bring to a boil each ingredient in the broth. 10-minute simmer.
2. Take out and discard the ginger and garlic.
3. Cook pork for 4-6 minutes, or until well done. Serve right away.

Nutrition information

Calories: 248 | Carbohydrates: 25g | Protein: 13g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 31mg | Sodium: 1887mg | Potassium: 439mg | Fiber: 1g | Sugar: 1g | Vitamin A: 94IU | Vitamin C: 24mg | Calcium: 51mg | Iron: 3mg