In the Oven Beef Back Ribs

These beef back ribs are incredibly delicious and juicy! This reliable method provides properly cooked ribs every time when baked till fall-off-the-bone tender.

Enjoy your oven-roasted beef back ribs with a slathering of your favorite barbecue sauce!

Why Is This Recipe So Delicious?

• The oven eliminates any uncertainty when it comes to preparing this particularly difficult piece of meat! Season the beef back ribs, wrap them in foil, and place them in the oven. Return to perfectly tender and juicy ribs after letting them cook low and slow – YUM!
• You can serve them in whatever way you like! The recipe includes a quick and easy homemade dry rub that is extremely tasty on its own. Finish your ribs with your favorite barbecue sauce if you’re like me and want even more taste. No matter how you serve these beef back ribs, they’ll be delicious!
• They’re a huge hit with the crowd! This incredibly tasty recipe will make everyone go crazy. I especially enjoy preparing this dish for dinner guests and seeing them go crazy over it!

Important Ingredients For Beef Back Ribs

Back Ribs of Beef – After the butcher takes the ribeye roast from the bones, the meat left is beef back ribs. These ribs are recognized for being exceptionally skinny due to their lack of meat content.

Though there is still a good amount of meat, which is juicy and tasty when cooked properly! This recipe can be made with either a whole rack of beef back ribs or cut ribs.

Because a complete rack of ribs is often difficult to come by, I used cut ribs.

Smoked Paprika — Because these ribs are baked in the oven, the smoked paprika gives them the same delicious smokey flavor as if they were grilled on the grill.

If you don’t have smoked paprika, I strongly advise you to purchase some. However, you may certainly substitute ordinary paprika!

Chef’s Advice

• Avoid taking the ribs out of the oven until they’ve been cooking for at least 3 hours. The meat absorbs as much flavor as possible by baking it wrapped in foil. You risk releasing too much steam, and thus flavor, from the beef back ribs if you check on them too soon.
• These ribs are best eaten right after they’ve been cooked! However, leftovers can be kept in an airtight container in the refrigerator for up to four days. To reheat the ribs, place them on a baking sheet, cover them with aluminum foil, and bake for 15 to 20 minutes, or until heated through.
• Make no attempt to raise the oven’s temperature. Four hours may sound excessive, but believe me when I say it is well worth it! Low and slow cooking allows the collagen in the meat to progressively break down, resulting in exceptionally soft beef.

Oven-baked beef back ribs

These beef back ribs are incredibly delicious and juicy! This reliable method provides properly cooked ribs every time when baked till fall-off-the-bone tender.

Enjoy your oven-roasted beef back ribs with a slathering of your favorite barbecue sauce!

Ingredients For Beef Back Ribs

For the Dry Rub

• 1 teaspoon garlic powder
• 1 teaspoon of onion powder
• 2 teaspoons smoked paprika
• 1 teaspoon salt
• 1 teaspoon black pepper

For the Ribs

• 4 pounds beef back ribs
• ½ cup barbecue sauce see Notes

Equipment

• Small bowl
• Baking sheet
• Aluminum Foil

Instructions

1. Preheat the oven to 275 degrees F. Set aside a baking sheet lined with aluminum foil.
2. In a small bowl, combine all dry rub ingredients and sprinkle evenly over ribs.
3. Place the ribs bone-side up on a foil-lined baking sheet. Wrap the foil sheets snugly around the ribs and cover with another sheet of foil. Bake ribs bone-side up for 4 hours on a baking sheet in the oven.
4. Take ribs out of the oven. Remove and discard aluminum foil, then drain fat before returning ribs to baking sheet, bone side down. Brush the chicken with barbecue sauce.
5. Preheat the oven to high broil and cook the ribs for 3-5 minutes, or until they are crispy and caramelized. Carefully remove from the oven and serve warm.

Notes

• Use your favorite sugar-free barbeque sauce to make it Keto.

Nutrition Information

Serving: 1serving, Calories: 428kcal, Carbohydrates: 11g, Protein: 42g, Fat: 23g, Saturated Fat: 10g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 10g, Cholesterol: 130mg, Sodium: 777mg, Potassium: 872mg, Fiber: 1g, Sugar: 8g, Vitamin A: 384IU, Vitamin C: 1mg, Calcium: 30mg, Iron: 5mg, Net Carbs: 10g