Make Apple Cider Vinegar And Honey Shot (With Simple Ingredients)

This delectable, super-powerful elixir made with apple cider vinegar and honey can assist with digestion, allergies, warding off sickness, revving up the metabolism, and more.

You’ll love making this apple cider vinegar honey tonic part of your daily wellness routine with only a few easy ingredients!

Why Is This Recipe So Delicious?

• It’s a simple healthy shot to create with only three ingredients, but it’s packed with health benefits.
• It can help with digestion, enhance your metabolism, and even allergies.
• It truly tastes fantastic! It’s a fantastic drink to incorporate into your everyday routine.

How to Make This Nutritional Shot

• Combine the honey and warm water in a mixing bowl. Combine the ACV and cinnamon.
• Then, combine the apple cider vinegar and cinnamon in a mixing bowl.
• Shoot!

Recipe Substitutions

To make it a proper “shot,” start with 1 tablespoon of warm water. To make it less strong, add up to 4 tablespoons of water, making it more of an elixir than a shot.

Ingredients

Honey, unprocessed: Raw honey is high in antioxidants, and it also has antibacterial and antifungal effects. It can aid digestion and relieve a sore throat.

Apple cider vinegar: Helps you lose weight by lowering blood sugar levels. It has the ability to eliminate a wide range of dangerous germs, as well as decrease cholesterol, and promote heart health.

Cinnamon has anti-inflammatory and blood sugar-lowering effects. It’s high in antioxidants and can help you avoid heart disease.

Why do Apple Cider Vinegar and Honey pair so well?

Drinks made from apple cider vinegar and honey have long been used as a natural home cure for a variety of diseases.

It’s a natural therapeutic Elixer with antibacterial characteristics that can help your body become more alkaline. Other advantages include:

• Loss of weight
• Taking care of seasonal allergies
• Heart health improvement

What Honey Should I Use in This Recipe?

Raw honey is preferable because it is unprocessed and has more nutrients. Antioxidant levels in regular honey can be reduced by a variety of processing methods.

Purchasing local honey has additional health benefits. It contains local pollen, which helps to minimize pollen allergies during the season.

Chef’s Advice

• When mixing the honey, use warm, not boiling, water.
• For the optimum health advantages, combine apple cider vinegar with ‘the Mother.’
• If possible, use raw honey that is local.
• If desired, add a couple of additional tablespoons of water to diminish the flavor.
• Drink right away.

Apple Cider Vinegar And Honey Shot

This apple cider vinegar and the honey shot is a delicious, super-powerful elixir that can help with digestion, allergies, sickness, metabolism, and more.

Ingredients

• 1 tablespoon honey preferably raw and local
• 1 tablespoon warm water plus more as desired
• A tablespoon raw apple cider vinegar with “the Mother”
• 1 dash of ground cinnamon

Equipment

• Small bowl or glass
• Whisk

Instructions For Apple Cider Vinegar And Honey Shot

1. Combine honey and warm water in a mixing bowl.
2. Then, combine the apple cider vinegar and cinnamon in a mixing bowl.
3. Shoot!

Notes

• This recipe is best eaten right away, but it may be prepared ahead of time and stored for up to 5 days. Before drinking, store in an airtight container and shake or stir well.

The nutritional values provided are for a single shot made with the ingredients shown and are approximate. The exact macros will vary depending on the brands and types of ingredients utilized.

Prepare the recipe as directed to get the weight of one serving. Weigh the final recipe, then divide the weight (excluding the weight of the container in which the food is stored) by 1. The weight of one serving will be the result.

Nutrition Information

Serving: 1shot, Calories: 69kcal, Carbohydrates: 18g, Protein: 1g, Fat: 1g, Sodium: 2mg, Potassium: 26mg, Fiber: 1g, Sugar: 17g, Vitamin A: 3IU, Vitamin C: 1mg, Calcium: 13mg, Iron: 1mg, Net Carbs: 17g