Make Delicious and Flavorful Unwrapped Wonton Soup

Unwrapped Wonton Soup is a beloved soup that has the flavors of a delicious wonton soup, not a wonton soup at all!

A delicious meal(Unwrapped Wonton Soup) is made with succulent pork meatballs, vegetables, and shrimp simmered in a sesame ginger broth.

Quick & Simple

In a flavorful ginger-sesame broth, tiny meatballs made of ground pork (or chicken, shrimp, or other meat) are simmered.

Making pork meatballs with ginger and onions is simple and flavorful! The meatballs can be prepared in advance, frozen, and then cooked by tossing them directly into the broth after they have been thawed.

Ingredients For Unwrapped Wonton Soup

The flavor of this chicken broth foundation, which includes sesame oil, ginger, and garlic, is deliciously Asian.

MEATBALLS Pork meatballs are used to make these. The pork adds a ton of flavor, and the meatballs add both texture and texture.

VEGETABLES We love to add frozen Asian mixed vegetables to this recipe for convenience. Try adding snow peas, chopped broccoli, water chestnuts, baby corn, and Chinese cabbage, to name a few, if you’re adding fresh vegetables.

NOODLES Add some premade egg noodles; they cook completely in just 3 to 4 minutes. Cook the noodles on the side and add them to each bowl if you plan to save leftovers.

How To Make This Soup

1. Make meatballs and add to the simmering broth.
2. Add remaining ingredients, except egg noodles and green onions, and cook over medium heat.
3. Add the egg noodles and cook until tender (per recipe below) (per the recipe below).

Garnish with sliced green onions and serve immediately.

How To Store Leftovers

To reheat, put in a pot on the stove and bring it up to medium heat. Add a few splashes of soy sauce and some extra minced garlic and ginger and serve!

Store cooked noodles in a separate bowl if you’re saving leftovers. If left in the broth too long, they’ll soak up the liquid and get mushy.

Unwrapped Wonton Soup

This easy Stir Fry Vegetable Noodle Soup has lots of stir fry veggies, pork meatballs, and a delicious ginger soy broth.

Ingredients for Unwrapped Wonton Soup

meatballs

• 8 ounces ground pork
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• ¼ cup green onions finely chopped
• 1 teaspoon ginger
• An egg
• 1 ½ teaspoons cornstarch
• ⅓ cup panko bread crumbs

soup

• 3 cups frozen mixed stir-fry vegetables
• 8 cups chicken broth
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1 clove garlic minced
• 2 cups egg noodles uncooked
• 1 teaspoon ginger minced
• 4 green onions sliced

Instructions

1. Set out frozen stir fry vegetables to thaw (or prepare fresh vegetables if using).
2. Mix all of the meatball ingredients thoroughly in a bowl. Shape the meat into tiny 1 1/2″ balls.
   Ginger, garlic, soy sauce, sesame oil, and broth should all be added. Add the meatballs gently after bringing them to a boil. For three minutes, lower the heat to a simmer.
3. Include vegetables and egg noodles. The egg noodles should be tender after another 8 minutes of simmering.
4. Green onions are added after the heat is turned off. Serve right away.

Notes

Cook the egg noodles on the side and add them to each bowl if you plan to keep leftovers. In the broth, they won’t survive very long.

In this recipe, fresh vegetables can take the place of frozen ones.

Nutrition information

Serving: 1.5cups | Calories: 203 | Carbohydrates: 17g | Protein: 11g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 49mg | Sodium: 1304mg | Potassium: 441mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2431IU | Vitamin C: 23mg | Calcium: 47mg | Iron: 2mg