Make Hamburger Potato Casserole with Simple ingredients

Hamburger Potato Casserole is a tasty, quick-to-prepare dinner that only requires a few basic ingredients and seasonings (the ground beef doesn’t even need to be browned beforehand)!

This simple dish mixes ground beef, uncooked rice, potatoes, and onions for a delightful supper. You can also if you’d like, add cheese or season it with your preferred herbs!

A filling casserole

Who doesn’t enjoy a supper that is simple to prepare and is served in a single dish?

Simple ingredients are piled in a casserole dish and cooked till soft in this recipe. The ideal medley of comfort foods!

Ingredients

Simple pantry materials can be used to make Hamburger Potato Casserole in its place.

MEAT This recipe calls for ground beef, but an Italian sausage is also a delicious option.

VEGGIES This dish’s key ingredients are onion, tomatoes, and potatoes, but you could also include shredded cabbage, carrot slices, zucchini, or frozen mixed vegetables! The potatoes should remain in all the modifications because they produce the thick bottom layer and absorb the broth.

RICE This casserole also includes uncooked white rice, but you may substitute whichever rice you have on hand.

ADDITIONS This casserole can be much improved with fresh or dried herbs. Add your preferred shredded cheeses, sour cream, or salsa on top!

Making a Hamburger Potato Casserole Recipe

This recipe is quite simple to prepare, and the food is wonderful.

1. Salt and pepper potato slices and prepare a casserole dish.
2. Ingredients, such as undercooked beef and uncooked rice, are layered (per the method below). Make certain to season each layer to taste with salt, pepper, and various spices.
3. After topping with the sauce ingredients, bake for two hours.

Serve with a side salad and green beans or roasted vegetables!

Guidelines for Making the Ideal Hamburger Casserole!

• To add flavor to each bite, sprinkle salt and pepper over each layer.
• To change up the flavor, add spice combinations like Italian seasoning, Cajun seasoning, or taco seasoning.
• Use raw beef because the juices will flavor the potatoes as they soak up the juices from the beef. I use 80/20 lean beef.
• Make sure the dish is covered so that the steam can assist in cooking the rice and potatoes.
• Fry the onions in a little butter to give them a mellower flavor (or use caramelized onions).
• For the final 30 minutes, if desired, sprinkle cheese on top or between the layers.
• The casserole made with hamburger and potatoes can be kept in the refrigerator for about 4 days.

 Hamburger Potato Casserole

This casserole is a filling, substantial dish that’s perfect for feeding a large group.

Ingredients for Hamburger Potato Casserole

• 2 large russet potatoes peeled and sliced
• 1 onion thinly sliced
• ½ teaspoon garlic powder
• 1 pound lean ground beef
• ½ cup white rice uncooked
• 15 ounces canned diced tomatoes with juice
• 10 ½ ounces condensed beef broth
• 8 ounces tomato sauce
• 1 teaspoon Italian seasoning
• ½ cup water or broth
• salt & pepper to taste see note
• dried herbs to taste see note

Instructions

1. Set the oven to 350°F. 9×13 pan with butter. Add salt and pepper to each layer.
2. In the pan, stack some potatoes. Add a layer of onions and garlic powder on top.
3. Potatoes should be covered with uncooked ground meat. Rice should be added on top.
4. Add some Italian seasoning. Over the top, pour tomato sauce, tomato sauce with juices, condensed broth, and water.
5. Potatoes should be soft after 2 hours of baking undercover.

Notes

To add flavor to every bite, season each layer. To change up the flavor, add spice combinations like Italian seasoning, Cajun seasoning, or taco seasoning.

Use 80/20 raw beef since the fluids will flavor the potatoes as they pour into them.

Fry the onions in a little butter to give them a mellower flavor (or use caramelized onions).

If desired, sprinkle cheese between the layers (or on top for the final 30 minutes).

Cover the plate and refrain from peeking. Rice and potatoes are cooked with the use of steam.

The casserole made with hamburger and potatoes can be kept in the refrigerator for about 4 days.

Nutrition information

Calories: 192 | Carbohydrates: 16g | Protein: 13g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 39mg | Sodium: 119mg | Potassium: 509mg | Fiber: 1g | Sugar: 2g | Vitamin A: 62IU | Vitamin C: 9mg | Calcium: 36mg | Iron: 2mg