Crispy fried wontons are a favorite if you’re looking for a mouthwatering appetizer! You have the option of deep-frying or air-frying these tiny morsels!
The following includes both approaches! Wonton wrappers are simple to use and simple to find.
Fried Wontons are delicate enough to be served as an appetizer or a light side dish with a sauce while being strong enough to handle a savory filling.
Describe the fried wontons.
Chinese dumplings called “fried wontons” are stuffed with pork or other flavorful ingredients. Although wontons are frequently put into wonton soup, they can also be prepared crisply and served as an appetizer.
Even while the preparation is not challenging, it does require some time (but can be done well ahead of time or even frozen). They are always a hit with the crowd and only take a few minutes to fry once they are prepared.
You can even freeze food before cooking it and then drop it into the air fryer while it’s frozen to save time!
Fried Wontons (Pinterest)Components & Alterations
Pork stuffing Although this dish calls for pork, you can easily make a vegetarian version with rice or diced vegetables! Alternately, use ground beef, chicken, or turkey in place of the pork.
Dumpling wrappers, egg roll wrappers, or spring roll wrappers can be used in a pinch. To keep them in bite-sized quantities, try chopping them into smaller pieces.
But keep in mind that because spring roll wrappers are so much thinner, they may break more easily as they become considerably crispier.
Recipe for Fried Wontons
Wontons are generally made in the same general way, however, this recipe will demonstrate two different cooking methods: a deep-fried version and an air fryer version.
In a small bowl, first, combine all of the contents.
Wontons: How to Fold?
Wonton folding is as simple as 1, 2, and 3.
- Center the filling on each wrapper.
- Moisten the bottom edge of the wrapper after folding over one end.
- To seal, press the top portion of the wrapper against the moistened edges.
Wontons Deep Fried
Let’s deep-fried them now!
- Using oil that has been heated to 350°F, fry wontons.
- Make sure not to crowd the pan while you cook, and cook both sides until they are crispy and golden.
Air frying wontons
Air frying is easier, and requires less oil!
- Oil should be brushed or sprayed onto each wonton after it has been made.
- Cook wontons in the air fryer in a single layer until they are crunchy.
optimum dipping sauce
Wontons pair well with a wide range of sauces, notably those for pork and shellfish, and Chinese food is known for its extensive sauce menu. Here are some concepts to test out:
- Mandarin garlic sauce
- mustard sauce with honey
- sour and sweet sauce
- Tobacco Sauce
- Ginger-Sesame Sauce
- Almond Dressing
Fried Wontons (Pinterest)Ingredients
- 60 wonton wrappers
- vegetable oil frying or air frying
filling:
- 12 ounces of ground pork
- 1 ½ tablespoons soy sauce
- 3 green onions finely chopped
- 1 teaspoon sesame oil
- 1 ½ teaspoons fresh ginger grated
- 2 teaspoons cornstarch
Instructions
- In a small dish, combine the ingredients for the filling thoroughly.
- One spoonful of filling should be in the center of each wonton wrapper. Fold the wonton over the filling in a triangular shape after lightly moistening the edges.
- Form the wrapper over the filling with your fingers, pressing any air out.
To fry
- Heat a pan to 350°F and add two inches of oil.
- Several at a time, add wontons to the hot oil and cook for 2-3 minutes, or until crisp and golden.
An air fry
- When necessary, oil the wontons’ exteriors (or spray with cooking spray).
- Wontons should be added in a single layer and cooked for 3–5 minutes at 375°F, or until just crisp.