The ideal method to utilize your leftover Christmas ham is to make ham bone soup. It just takes a few minutes to prepare this simple dish in the slow cooker, and the results are fantastic!
A dinner cooked in a slow cooker is simple and quick! A hug in a bowl is a savory broth with Ham Bone Soup and vegetables laced with ham.
Serve it with homemade bread or simple dinner rolls for the ideal meal at any time!
A Simple Leftover Soup
Around the holidays, soups are a favorite. They are not only simple but also incredibly comfy, warm, and comforting.
- This recipe for vegetable soup with ham bones couldn’t be simpler.
- All of the components are probably already in your possession, so no special trip to the store is required!
- Set your CrockPot to “Set it and Forget it” after adding the ingredients. Let it do its thing.
- If you’d like, you can also cook this dish in a pressure cooker or an Instant Pot on the stovetop.
- Able to be frozen for quick meals.
What’s in Ham Bone Soup?
Of course, start with a Ham Bone Soup! Keep the bone from any leftover holiday ham or spiral ham for later use (simply store it in the freezer). Use a smoked ham hock in place of a ham bone if you don’t have one.
This recipe can be made with broth or broth and water. Add any leftover gravy, homemade chicken stock, or turkey stock if you want to intensify the flavor even more.
Keep in mind that ham already has a lot of salt, so if you’re adding broth, I’d recommend choosing one with low or no sodium.
This is made simple by the use of canned beans, although dried beans can also be cooked if you want.
Use any leftover vegetables from your turkey feast, whether they are fresh or frozen. Almost anything is OK, including sweet potatoes, green beans, navy beans, peas, maize, carrots, and squash.
How to Prepare a Ham Bone?
A ham bone that has been cooked previously will be extremely flavorful.
- To utilize the leftover ham in recipes, remove the majority of the meat off the bone. I leave a small amount of ham on the bone so I can pull it off and add it to the soup as well as flavor it.
- Until you’re ready to prepare soup, keep the bone in the freezer. Since it’s already cooked, I put it in the slow cooker straight from frozen.
- Before serving, remove it from the broth and remove any remaining meat after cooking it directly in the soup below. Reintroduce the meat to the soup and remove the bone.
- The bone shouldn’t be used in more than one soup because, in my opinion, there isn’t enough flavor remaining in it to do so.
Making ham and bean soup or split pea soup is the greatest use for a ham bone if you have one.
With a ham bone, you can quickly freeze it after your Christmas meal and then simply transfer it from frozen to the Crock Pot to prepare this ham bone soup.
Recipe for Ham Bone Soup
This ham bone soup is the greatest, and since it is made in a slow cooker, only a small amount of preparation is required.
- Slice, dice, and cut your vegetables.
- Cook everything together in the slow cooker until it is soft.
- Reintroduce the meat to the soup after removing it from the bone.
One of the easiest soups you’ll ever prepare. Enjoy!
- 1 meaty ham bone
- 1 pound Yukon gold potatoes diced
- 3 carrots sliced
- 2 ribs celery sliced
- 1 cup corn
- 1 large onion diced
- 15 ounces cannellini beans drained and rinsed (white kidney beans)
- 7 cups chicken broth or water
- 2 bay leaves
- 2 sprigs of thyme or 1 teaspoon of dried thyme leaves
- ¼ cup fresh parsley
- In the slow cooker, combine all of the ingredients.
- Cook soup with a cover for 6 hours on high or 10 hours on low.
- Delete the ham bone, the bay leaves, and the thyme stalks (if using fresh thyme).
- Reintroduce the chopped, bone-in meat to the soup. Stir, then plate.
The flavor can be increased or decreased depending on the size of your ham bone or the amount of meat on it.