Making Honey Garlic Steak Bites Recipe, Its Instructions, And Ingredients

Amazingly delicious and simple 5-ingredient recipe: honey garlic steak bites! These only need a few minutes to prepare and cook, and the easy marinade gives them a such great taste. Everyone can agree on the supper recipe!

Steak Marinade Made Simple!

I adore this dish(Honey Garlic Steak Bites )because the marinade only calls for honey, soy sauce, and garlic. Simple ingredients, but a powerful flavor!

The steak is swiftly pan-seared after being sliced into ideal bite-sized pieces, marinated, and browned on the outside. The interior is medium-rare and moist.

Then, for a simple side dish, serve it with steamed vegetables, rice, or baked potatoes.

Honey Garlic Steak Bites Ingredients

• steak, sirloin
• reduced-sodium soy sauce
• Honey
• Garlic
• Veggie oil or olive oil

Honey Garlic Steak Bites: How To Prepare?

• Fill a gallon-sized sealable bag with the steak pieces.
• Combine soy sauce, honey, and garlic in a mixing basin.
• for the honey-garlic steak bites, whisking the sauce
• Pour liquid over steak, place bag on top while pressing out extra air, and then rub steak with marinade.
• Place in refrigerator and marinate for a minimum of two hours.
• Steak Bites with Garlic Marinade
• In a large, non-stick skillet, heat 1 tablespoon of oil over medium-high heat.
• Half of the steak should be taken out of the marinade, placed in a skillet, and seared until golden brown, about 1 minute. Then, it should be turned to the other side.
• Honey Garlic Steak that are grilled
• Allow cooking for another minute or so, or until desired doneness (internal safe temperature is 145 degrees).
• Repeat with the remaining steak, then transfer to a platter.
• Sweet and Sour Steak Bites

Additional Delectable Steak Recipes!

• Garlic butter-pan-seared steak
• Fajitas de Steak Grilled
• Kebabs of marinated steak
• Kebabs of steak with chimichurri
• a single serving of asparagus and honey-garlic steak bites on a serving platter.

Sweet And Sour Steak Bites

A 5-ingredient dish that is incredibly yummy and simple. These only need a few minutes to prepare and cook, and the easy marinade gives them a such great taste. It’s a dinner recipe that everybody likes!

4 servings

Prep

ten minutes

Cook

two minutes

Marinating

1 hour

Finished in 1 hour and 12 minutes

Ingredients

• Trimmed fat off 1.5 pounds of sirloin steak, chopped into cubes little under 1 inch in size.
• Low-sodium soy sauce in 1/3 cup
• 3 tablespoons of honey
• 3 minced garlic cloves (1 Tbsp)
• 2 tablespoons of vegetable or olive oil
• As a garnish, use green onions or sesame seeds (optional)

Instructions

1. Fill a gallon-sized sealable bag with the steak pieces.
2. Combine soy sauce, honey, and garlic in a mixing basin. Pour marinade over steak, seal bag while squeezing out extra air, and then rub steak with marinade.
3. Place in refrigerator and marinate for a minimum of two hours.
4. In a large, non-stick skillet, heat 1 tablespoon of oil over medium-high heat.
5. Remove half the steak from marinade, add to skillet (spaced apart) and let sear till golden brown, about 1 minute then turn to the opposite side.
6. Allow cooking for another minute or so, or until desired doneness (internal safe temperature is 145 degrees). Repeat with the remaining steak, then transfer to a platter.
7. If preferred, top with sesame seeds or green onions and serve warm.