Quick and Easy Mini Chicken Meatloaf Recipe (Tender and Savory)

A quick and easy way to enjoy a regular meatloaf with all the flavor but less fat is to make this small chicken meatloaf recipe!

Yummy ingredients are combined with ground Chicken Meatloaf before it is baked to delicate perfection. Every time I make this dish, it turns out moist and wonderful!

A Chicken Meatloaf With Less Fat

• The versatile protein ground chicken, which is lighter than beef, is ideal for meatloaf.
• Chicken meatloaf, served with vegetables, is a household favorite!
• Simply shape them on a baking sheet; no special pans are needed.
• Mini meatloaves only take 20 minutes to prepare, making them the ideal weeknight meal.

Ingredients

CHICKEN: A good lean alternative for these minis is ground chicken. Chicken combined with turkey or Italian sausage will also produce delicious results!

VEGETABLES: Shredded carrots offer the meatloaf a splash of color and some extra moisture, while onions and celery give the ground chicken flavor.

Even finely chopped black olives and diced mushrooms will taste fantastic!

SEASONINGS for Chicken Meatloaf: Italian spice, breadcrumbs, and Parmesan cheese give this chicken meatloaf recipe just the proper amount of flavor and texture.

Making Mini Meatloaves

1. In oil, soften the celery, onion, and garlic. Complete cooling.
2. The remaining ingredients (apart from the topping) should be combined in a big bowl.
3. To make meatloaf muffins, put the mixture into muffin pans or form into 4 small loaves.
4. Spread the topping over each meatloaf after combining the ingredients.
5. Cook (per the recipe below).

PRO HINT: Give meatloaves about five minutes to rest before serving. You can easily double or quadruple the recipe if necessary because each small meatloaf makes one serving.

What is served alongside meatloaf?

The finest side for meatloaf is potatoes! Consider serving this dish with roasted or garlic mashed potatoes. Air fryer or roasted broccoli with carrots The two meatloaf dishes go exceptionally well together. Dinner is ready when you add a crunchy salad!

Recipes for leftover meatloaf

Mini Chicken Meatloaf is a favorite leftover because it tastes even better the second day!

• Slice the meatloaf thinly and top a salad with it, or make a hearty meatloaf sandwich on Naan bread with lettuce and onions.
• In order to reheat leftover meatloaf, top it with a piece of American cheese and broil it until the cheese is melted and bubbling.
• Alternatively, shred the meatloaf into little pieces and mix it with a soup, stew, or pasta sauce before topping it with spaghetti. Countless choices!

Mini Chicken Meatloaves

A family favorite, this delicious chicken meatloaf recipe is well seasoned and packed with fresh vegetables.

Ingredients

• 1 tablespoon olive oil
• ¼ cup onion finely diced
• 1 rib celery finely diced
• 1 clove garlic minced
• 2 tablespoons carrot grated
• 1 pound ground chicken
• ⅓ cup seasoned bread crumbs
• 2 tablespoons milk
• 2 tablespoons Parmesan cheese grated
• 1 egg yolk
• 1 tablespoon fresh parsley chopped
• ½ teaspoon Italian seasoning
• ¼ teaspoon salt

topping

• ¼ cup tomato sauce
• ¼ cup chili sauce

Instructions

1. Set the oven to 400 °F. Spray cooking spray on foil before lining a baking pan.
2. Over medium heat, soften the onion, celery, and garlic in olive oil. Complete cooling.
3. Just until mixed, combine all the chicken meatloaf ingredients in a large basin.
4. Create 4 tiny meatloaves by dividing the mixture into equal portions. mash up the topping mixture.
5. Place topping mixture on top and bake for 22–25 minutes, or until the loaf’s center registers 165°F.
   five minutes to cool before serving.

Nutrition information about Chicken Meatloaf

Serving: 1meatloaf | Calories: 291 | Carbohydrates: 14g | Protein: 24g | Fat: 15g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 149mg | Sodium: 715mg | Potassium: 824mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1687IU | Vitamin C: 7mg | Calcium: 91mg | Iron: 2mg