Quick Couscous with Tomatoes and Feta Recipe (Full of flavors)

With tomatoes, herbs, and feta, couscous has a ton of flavor and comes together quite quickly.

Use this as a side dish, the main course, or the foundation for couscous salad!

Describe Couscous.

Durum wheat is crushed into little balls and steamed to make couscous. It’s little bits of spaghetti.

This spaghetti cooks in just 5 minutes, which is fantastic. So quick and simple!

Middle eastern cuisine, it’s frequently cooked with lamb or other meats and vegetables. Couscous is frequently used as a basis in Moroccan recipes.

Components & Alterations

COUSCOUS

This makes the ideal foundation for this side dish. There is a pearl-sized variant of the couscous that is used in this dish, but standard couscous is much smaller (also known as pearl couscous or Israeli couscous).

The ratios and cook times will change if you use Israeli couscous.

FLAVOR

Use vegetable or chicken broth when you boil the couscous to enhance flavor. The broth is flavored with herbs, and cheese and fresh basil are the ideal finishing touches.

TOMATOES

To prevent the cherry tomatoes from becoming overly soft, I add them just before the dish has finished cooking. Add them to the broth if you prefer them cooked.

This delectable side dish is simple to transform into a main entrée. For a filling and delectable supper, try topping with cooked chicken, leftover beef, or sliced pork strips!

Creating Couscous

Making it is quite simple:

1. In oil, saute onion and garlic until they are soft.
2. Bring to a boil while adding the basil, broth, and salt. Add the couscous, cover, and turn off the heat. While you chop the tomatoes, let them sit for five minutes.
3. Add feta cheese, lemon juice, and tomatoes. Add fresh parsley and basil as a garnish.

Serve hot or cold. Refrigerate the dish to make it cool, then decorate with the basil and parsley just before serving.

How to Keep

Couscous is best kept in the refrigerator in an airtight container, where it will keep for about 5 days.

To serve, either reheat on the stovetop, in the oven or in the microwave or serve the dish cold. Add a squeeze of fresh lemon juice, a sprinkle of salt, or additional fresh tomato and feta cheese to revive the flavors.

To freeze, Simply scoop it into a zippered bag or an airtight container, label it, and freeze. In the freezer, it can be kept for about two months. Serve cold, thaw, reheat, or revive the taste!

Couscous with Feta and Tomatoes

This dish is tasty, vibrant, and fresh! You can either serve this meal warm or chilled.

Ingredients

• 2 tablespoons olive oil
• ¼ cup onion finely diced
• 1 clove garlic minced
• 1 cup chicken broth
• ¼ teaspoon basil dried
• 1 cup couscous
• 2 cups cherry tomatoes halved
• 1 tablespoon fresh lemon juice
• 1 tablespoon olive oil
• ¼ cup feta cheese
• 1 tablespoon fresh parsley
• 1 tablespoon fresh basil

Instructions

1. Over medium heat, sauté onion and garlic in oil until soft, about 5 to 6 minutes.
2. Bring to a boil the chicken stock, basil, and a dash of salt. Add it, cover it, turn the heat off, and allow stand for five minutes.
3. Lift the top, then add the feta cheese, lemon juice, and tomatoes. Serve the food with fresh parsley and basil garnish.

Nutrition information

Calories: 302 | Carbohydrates: 39g | Protein: 8g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 333mg | Potassium: 296mg | Fiber: 3g | Sugar: 3g | Vitamin A: 404IU | Vitamin C: 24mg | Calcium: 68mg | Iron: 1mg