- Food: Peach and Plum Caprese Salad
- Writer: Lizzie Green
- Content-Type: Food Blog
I wanted to share this easy peach salad that I cooked a few weeks ago with the best Texas peaches and plums that I brought home from the farmer’s market before we set out for the day.
With the best peaches, I like to make exactly this kind of food that isn’t a recipe.
Although I adore recipes like this grilled (which is also one of our most well-liked), there’s something about the early summer peaches that are so unique to me that make me want to taste them for the delicate little gems that they are.
For the first course of a summery Sunday dinner, this salad is ideal. However, I’ve completely lost all concept of time and day, so I guess this is a Monday salad.
Use all of the peaches you have and wing the rest by eye; there are no measurements required. Ciao!
Plum and Peach Caprese Salad
|5 minutes to prepare
total of 5 minutes
- ripe peaches
- ripe plums
- fresh mozzarella
- a handful of basil leaves
- drizzle of olive oil
- sea salt & freshly ground pepper
- Put basil leaves between the peaches, plums, and mozzarella slices as you build the salad. Season the salad with salt and pepper and drizzle it with olive oil.