- Food: Peach and Plum Caprese SaladÂ
- Writer: Lizzie Green
- Content-Type: Food Blog
I wanted to share this easy peach salad that I cooked a few weeks ago with the best Texas peaches and plums that I brought home from the farmer’s market before we set out for the day.
With the best peaches, I like to make exactly this kind of food that isn’t a recipe.
Although I adore recipes like this grilled (which is also one of our most well-liked), there’s something about the early summer peaches that are so unique to me that make me want to taste them for the delicate little gems that they are.
![Peach and Plum Caprese Salad Yum](https://sugarzam.com/wp-content/uploads/2022/07/Peach-and-Plum-Caprese-Salad-Yum.jpg)
For the first course of a summery Sunday dinner, this salad is ideal. However, I’ve completely lost all concept of time and day, so I guess this is a Monday salad.
Use all of the peaches you have and wing the rest by eye; there are no measurements required. Ciao!
Plum and Peach Caprese Salad
5 minutes to prepare total of 5 minutes |
Ingredients
- ripe peaches
- ripe plums
- fresh mozzarella
- a handful of basil leaves
- drizzle of olive oil
- sea salt & freshly ground pepper
Instructions
![Peach and Plum Caprese Salad Healthy](https://sugarzam.com/wp-content/uploads/2022/07/Peach-and-Plum-Caprese-Salad-Healthy.jpg)
- Put basil leaves between the peaches, plums, and mozzarella slices as you build the salad. Season the salad with salt and pepper and drizzle it with olive oil.