Taco Seasoning Recipe (Whole 30, Paleo, Vegan)

Taco Seasoning is really simple and inexpensive to create at home.

Plus, you have complete control over the ingredients in your mix, ensuring that it is tailored to your preferences and is healthier than what comes in a package. Whole30, paleo, and vegan are all-natural choices.

Why Is This Recipe So Delicious?

• This homemade seasoning is quite simple to create and adds a lot of flavor to your Mexican recipes.
• With no additional sugar, this taco seasoning is whole30, vegan, and paleo.
• It’s considerably healthier and less expensive than buying bottled spice from the shop.
• Because it has a lengthy shelf life, it’s ideal to create a large batch and keep it on hand for when you need a boost of flavor.

How to Make Use Of It?

• The taco seasoning can be spread directly onto the meat before cooking or added to the pan as it cooks. It’s ideal for beef, fish, or chicken tacos, as well as enchiladas and burritos, among other Mexican recipes. It’s also a fantastic method to spice soups and stews.

Why would you want to make your own seasoning blend?

Unlike many store-bought seasonings, my homemade version is suited for Whole30, vegan, paleo, low carb, and dairy-free diets.

Dextrose, silicon dioxide, oil, and ethoxyquin, among other ingredients, can be included in pre-packaged spice blends.

My version is prepared with solely natural ingredients and no added sugar.

Making your own taco seasoning is not only quick and simple, but it also saves you money. This basic recipe can also be readily tweaked to suit your preferences.

If you want things hot, add a little more chile, or extra oregano if you prefer a more herb-forward taco spice.

Chef’s Advice

• We like to use 2 tablespoons per 1 pound of ground beef for tasty meat, but you may use less if you’re not a fan of spices, or even more if you like your food spicy.
• Before using your spices, make sure they aren’t stale. If it doesn’t produce an aroma when rubbed between your fingers, buy additional spice!
• The spice combination will last for up to 4 months if kept in an airtight container.
• This recipe may easily be doubled, so if you like Mexican food, make a big amount and keep it on hand.

Taco Seasoning

Taco seasoning is really simple and inexpensive to create at home.

Plus, you have complete control over the ingredients in your mix, ensuring that it is tailored to your preferences and is healthier than what comes in a package. Whole30, paleo, and vegan are all-natural choices.

Ingredients

• 2 tablespoons chili powder
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 2 teaspoon sea salt
• ¼ teaspoon cayenne pepper flakes
• ½ teaspoon dried oregano
• 1 teaspoon paprika
• 2 teaspoon black pepper
• 1 tablespoon ground cumin

Instructions For Taco Seasoning

1. Combine chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt, and pepper in a small bowl. Keep the container sealed.

Notes

• For every pound of ground beef, use 2 tablespoons of taco seasoning.
• Taco seasoning Makes roughly 5 tablespoons or 2 12 servings at 2 tablespoons each.

Nutrition Information

Serving: 2tablespoons, Calories: 23kcal, Carbohydrates: 3g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 1g, Cholesterol: 1mg, Sodium: 2332mg, Potassium: 240mg, Fiber: 2g, Sugar: 1g, Vitamin A: 654IU, Vitamin C: 1mg, Calcium: 51mg, Iron: 3mg, Net Carbs: 1g