Zebra Marble Pancakes Recipe, Its Ingredients, Instructions

Zebra marble pancakes are an improvement over regular pancakes and a new take on the traditional zebra cake.

You’ve never seen pancakes like this before, combining two flavorful batters to create stripes while cutting through each pancake! a stack of pancakes that is steaming and gorgeous on the exterior and within.

These fluffy, cake-like pancakes, which have 89 calories or 3 WW smart points per serving, will be available to you every Sunday.

I don’t know about you, but I got excited seeing these strips through every Zebra Marble Pancakes bite that tasted like cake.

I realize that it doesn’t take much these days to pique my interest in cuisine. But notice that!

Like most of my ideas, this one came to me at midnight, and when I started looking online, I was shocked to discover that there aren’t any Zebra pancakes like these anywhere online! What?! Then How Come? The questions were those.

We craved marble pancakes after creating those red velvet marble waffles!

I created a second video for you to clarify everything. You’re welcome, my husband made the background music if you like it.

He was sick of listening to the same old iMovie music over and over. I’m grateful, husband.

Get the kids involved OR make them yourself—they’re far simpler to produce and wonderful to watch bubble up! I assure you that it is that simple.

You can create flawless Zebra Marble Pancakes by holding a jug of batter in both hands and pouring out roughly 2 teaspoons per layer (the video demonstrates this process far better than I can).

These are not only incredibly simple to make, but they also look great when stacked up on a plate before being drizzled with maple syrup and cut into.

However, submerging them in syrup…

Just no words to describe it. The decision is yours whether to have ice cream or not!

You already know how much I enjoy making breakfast into a celebration if you’ve been reading my blog for a while.

Strawberry Shortcake Yogurt Pancakes, Jelly Donut Pancakes, CHURRO Nutella Stuffed Pancakes (can’t forget those), Whole Wheat Choc Chip Banana Bread Pancakes, Caramel Apple Pancakes, and even Double Chocolate Brownie Pancakes are just a few of the delicious breakfast options available.

Yes. I’m a little obsessed. Click here for even wackier pancake concoctions.

Zebra Cake Pancakes are now ready. The magnificent result of a steaming stack of Zebra cake. Who’s up for cake for breakfast?

INGREDIENTS

• 2 cups self-raising flour* (See Notes)
• 2 tablespoons sugar
• 2 teaspoons baking powder** (See Notes)
• pinch of salt
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1 3/4 cups skim milk (or unsweetened almond milk)
• 2 tablespoons reduced-fat butter, melted
• 2 tablespoons unsweetened cocoa powder
• 2 (extra) tablespoons of milk

INSTRUCTIONS

1. In a bowl, mash together the flour, sugar, baking soda, and salt. Combine by whisking. Add the egg, vanilla, and milk to the center and create a well there. Before adding the wet ingredients to the dry ingredients, whisk the wet ingredients first. When the batter is smooth and creamy, add the melted butter and stir once more.
2. The cocoa powder should be added to half of the mixture, then whisked until dissolved. If the batter is too thick, add 2 tablespoons more milk.
3. Pour roughly two tablespoons of the simple mixture onto the center of a preheated nonstick skillet after lightly greasing it with butter or cooking oil spray. Put two teaspoons of the chocolate batter on top right away. Do this repeatedly until you have five or six rings (the more batter you use, the bigger your pancakes will grow). In the pan, there will be alternating rings of batter (it doesn’t have to be tidy)!
4. Cook until bubbles appear on the surface, then turn and finish cooking (as you would normal pancakes). Continue until all of the batters have been used (grease in between every second or third pancake, depending on the quality of your pan).
5. Serve with whatever you like—maple syrup, ice cream, fruit, berries, melted chocolate, etc.

NOTES

*Use self-rising flour in place of all-purpose or plain flour. **If using plain or all-purpose flour, add 1 tablespoon of baking powder.

NUTRITION