Making The Best Ham Glaze (Easy)

The most gorgeously scrumptious sticky exterior is added by ham glaze! Nothing sets a more festive table for a unique family or friend get-together than a steaming dish of replica honey-baked ham that is shimmering with a lovely, caramelized coating.

If ham roast is on the dinner menu, you must learn how to quickly prepare a ham.

A memorable dinner will result from using this simple ham glaze, which delivers a wonderfully delicious sweet-salty flavor combination.

In addition to being a tasty complement to the meat, brown sugar glaze for ham serves to keep moisture in, guaranteeing that every piece of meat on the plate is juicy.

An instant ham glaze

It only takes a few ingredients, a whisk, and a few minutes to make a ham. Orange juice, brown sugar, Dijon mustard, and a few warm spices are all ingredients in this dish.

Your entire dish will be improved by the tanginess and depth of taste that the combination creates. If you don’t have orange juice, pineapple juice works excellent as an alternative.

Prepare the ham for roasting prior to obtaining the maximum flavor from your orange or pineapple glaze for ham. Nowadays, hams from the supermarket store typically come without the rind (or skin).

If not, you should remove this hard, dry upper layer. You must score the ham so the glaze won’t penetrate the rind (more on how to score a ham here). As it bakes, the glaze will penetrate these fissures and add even more caramel taste.

Each diamond traditionally has a whole clove inserted into the center. Because clove is a potent spice that may quickly overpower, we only use a tiny sprinkle in the glaze.

Apply a layer of pineapple rounds to the surface for a flavor boost that is even more amazing. With ham, roasted pineapple is delicious and keeps the glaze well.

How to Prepare a Ham Glaze

A ham glaze requires the following components:

Sweet:

The sugars’ caramelization creates the gooey coating we love so well. This can take the shape of honey, brown sugar, jam, etc.

Tangy:

Balsamic vinegar, orange juice, pineapple juice, cider vinegar, and all these offer fantastic taste!

Spices:

Rosemary, mustard, cloves/cinnamon, and garlic

Just combine the ingredients by stirring. I don’t think it’s necessary to boil or thicken the glaze, despite several recipes calling for it.

If you prefer a thicker glaze, you may certainly do that, but I feel that adding a couple of coats of glaze adds just the right amount of glaze without being overly thick or sweet.

When Should a Ham Be Glazed? Approximately 20 to 30 minutes before the ham is finished (any sooner and you can risk burning the sugars in the glaze). With a brush, liberally spread the glaze over the ham’s exterior (repeat if you’d like more glaze).

Create sure to make this brown sugar glaze for ham the next time you’re roasting a ham to make it extra special.

Ingredients

1. Combine all items with a whisk.
2. On a ham with a spiral cut or score, brush.
3. Brush more on top if preferred, then broil to make the glaze golden.

Notes

The nutritional data is calculated using 1 tablespoon of ham glaze.