Easy Bubble Pizza Recipe (With only 3 ingredients)

Making bubble pizza is almost as much fun as eating it. Pull-apart pizza bread is comparable to monkey bread if you’ve ever tasted it.

For a quick snack, cheese, pizza sauce, and toppings are combined with biscuit dough from a can (or even homemade biscuits)!

Add filling toppings like Italian sausage and serve with a crisp salad, vegetable sticks, or Caesar Salad to transform bubble pizza bread into a feast!

Unquestionably one of my favorites is a delicious handmade pizza! Loads of toppings, a tangy sauce, and a tender, chewy crust.

As much as I enjoy a nice pizza, I also enjoy having a recipe in my back pocket for something that uses fewer ingredients and requires significantly less preparation but still has the same mouthwatering flavor.

Bubble Pizza Ingredients

Pizza bread is the ideal snack to teach your kids how to cook because it’s so simple to make! Just three components are required:

Italian sauce

• Use prepared or store-bought food
• My preferred brand of pizza sauce at the moment is Raos.

Bread Dough

• The use of canned biscuit dough makes this recipe simple.
• The dough from a biscuit mix or homemade dough will both work.

Dashed Cheese

• For the gooey richness that makes pull-apart pizza dough so delicious, mozzarella works best.
• Parmesan enhances the taste.
• Add more sharp cheddar to the recipe to enhance the flavor.

Toppings

• If you prefer plain cheese, there is no requirement for toppings.
• To make a Margherita pizza bread, combine fresh basil and mozzarella.
• Before adding, cook watery toppings (such as mushrooms).

Creating Bubble Bread

You won’t believe how simple it is to prepare a biscuit-based pizza casserole. Your only task is to:

1. Use a knife or kitchen scissors to separate the biscuits and cut each one into four pieces.
2. Toss the pieces with half the cheese and toppings and the pizza sauce.
3. The mixture should be baked in a casserole dish until it puffs up and becomes gently browned.

Add the remaining cheese on top, then heat until it is melted and runny. So simple!

What to serve with pizza bread?

Serve Bubble Up Pizza Bread with a selection of dips that complement the flavors of pizza since it is the ideal party snack item.

An extremely popular (and delectable) option is marinara sauce. In addition, ranch dip, blue cheese dressing, and spicy dill dip are also excellent choices.

Serving bubble pizza as finger food at events or on game days is a great idea. Just remember to have plenty of extra-large napkins available—or, even better, a roll of paper towels!

Pizza Bubble Bread

With only a few ingredients required, this simple bubble pizza dish is both quick and delicious. Bake with your preferred toppings until bubbling.

Ingredients

• 1 roll of biscuit dough
• 1 cup pizza sauce
• ¼ cup parmesan cheese shredded
• 1 ½ cups mozzarella cheese (or cheddar) shredded
• toppings as desired

Instructions for Bubble Pizza

1. Turn on the 375°F oven.
2. Use a knife or a pair of kitchen scissors to cut each biscuit into four pieces.
3. Pizza sauce, toppings, and 1/2 cup of cheese are combined in a big bowl with biscuit pieces.
4. Put biscuit pieces in a 99-pan that has been generously oiled. Put toppings on top. Bake for 15-20 minutes, or until the center seems done and is gently browned.
5. Add the remaining cheese on top, then bake for a further five minutes, or until the cheese is melted and bubbling. When browning is desired, broil.

Nutrition information

Calories: 347 | Carbohydrates: 40g | Protein: 15g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 1215mg | Potassium: 337mg | Fiber: 2g | Sugar: 4g | Vitamin A: 345IU | Vitamin C: 2.9mg | Calcium: 364mg | Iron: 3.1mg