Easy Chicken Cordon Bleu Soup Recipe (Creamy and Cheesy)

If you’re looking for a creamy, cheesy, and really simple dish, try this chicken cordon bleu soup! It’s elegant enough for a potluck and straightforward enough to make from scratch in the slow cooker. Just leave it alone!

All the ingredients of a traditional chicken cordon bleu are mixed in this soup to create a meaty and rich dish! Feel free to use cauliflower in place of the potato for a version with fewer carbohydrates.

What Is Cordon Bleu Chicken?

Typically, meat and cheese are wrapped in a meal called cordon bleu that is baked, deep-fried, or even grilled. Chicken cordon bleu, often known as schnitzel (thinly sliced and fried meat), is a staple dish at classier eateries worldwide.

Depending on your time and tastes, you may make this substantial soup in one of two ways.

Chicken Cordon Bleu Soup Recipe

You can make this decadent soup on the stovetop or in a slow cooker.

1. All ingredients should be combined in a big saucepan and cooked until the potatoes are tender.
2. Mash the remaining two-thirds of the potato and carrot mixture without touching the remaining ingredients.
3. Add cream and put the mashed mixture back in the pot. Cook for five more minutes while stirring well.

When thoroughly melted, stir in the shredded mozzarella and serve immediately with a slice of cheese toast.

Follow the instructions for the stove but cook on low for 7 hours or high for 3 hours when using a slow cooker.

Serving Ideas

This substantial soup goes well with a side of bread for dipping as well as on its own.

• Salad: This traditional wedge salad or a crunchy cucumber tomato salad pair best with a classic soup.
• Bread: Consider serving with homemade garlic bread or dinner rolls. They always go down well with the audience and are the ideal garlicky accompaniment to chicken cordon bleu soup.

Soup made with chicken cordon bleu can be frozen.

Soup made with chicken cordon bleu freezes beautifully! Before freezing, just make sure everything has completely cooled.

Put individual portions of soup in airtight containers or zippered bags and freeze for up to two months. Make sure to write the date on the containers’ labels.

Pour thawed soup into a pot and reheat in the microwave or on the stovetop over medium heat.

 Chicken Cordon Bleu Soup

Rich and creamy soups like chicken cordon bleu warm you from the inside out. The best part is that you can simply prepare this dish fast on the stovetop or while you’re at work, it can simmer all day in a slow cooker.

Ingredients for Chicken Cordon Bleu Soup

• 7 cups potatoes diced
• 1 medium onion diced
• 1 large carrot chopped
• 2 cups ham diced
• 2 cups chicken cooked & diced
• ½ teaspoon thyme leaves
• 2 teaspoons parsley
• 2 teaspoons dijon mustard
• 5 cups chicken broth
• 1 cup cream
• 2 cups mozzarella cheese shredded
• pepper to taste

Instructions

stovetop directions

1. A big pot should be filled with chopped potatoes, onion, carrot, chicken, ham, thyme, parsley, pepper, dijon, and broth.
2. When the potatoes are tender, simmer for 20 minutes after bringing to a boil.
3. Try to avoid the ham or chicken if at all possible when mashing 2-3 cups of the potatoes or carrots, then add the mashed mixture back to the pot.
4. Stir in the cream, then cook for an additional five minutes. Add the cheese shavings and stir until melted. Serve warm.

crock pot instructions

1. In a crock pot, combine chopped potatoes, onion, carrot, chicken, ham, thyme, parsley, pepper, dijon, and broth.
2. Cook for 7 hours on low or 3 hours on high.
3. Try to avoid using ham or chicken when removing a cup or two of the potatoes or carrots to mash, then add the mashed mixture back to the slow cooker.
4. Cook for another 15 minutes after adding cream and stirring. Add cheese and pepper to taste and combine. twelve 1-cup servings are produced.

Nutrition information

Calories: 507 | Carbohydrates: 37g | Protein: 34g | Fat: 26g | Saturated Fat: 13g | Cholesterol: 104mg | Sodium: 1629mg | Potassium: 1465mg | Fiber: 8g | Sugar: 2g | Vitamin A: 2504IU | Vitamin C: 45mg | Calcium: 486mg | Iron: 9mg