Easy Chorizo Breakfast Hash Recipe (Delicious and Flavorful)

A flavorful breakfast dish that’s great for feeding a crowd is chorizo breakfast hash.

Egg and cheese are added to the spicy chorizo sausage, smokey bacon, and soft potatoes. The skillet is then placed in the oven for the last minute or two to melt the cheese. Yet hungry?

An enjoyable family breakfast

For a memorable Sunday brunch dish, jazz up the typical bacon and scrambled eggs with this quick chorizo hash. The new book Big Boards for Families by my friend Sandy Coughlin served as the inspiration for this amusing and delectable brunch.

We adore how charcuterie and snack platters encourage social interaction while dining! Sandy offers helpful advice on how to become inventive and enjoy yourself during a gathering.

You can find numerous suggestions for making entertaining boards in this book, ranging from main courses and appetizers to desserts. A terrific way to get your loved ones together is over a board and share some delicious cuisine.

Big Boards for Families makes the ideal present for just about everybody! Add some of your preferred ingredients, a bottle of wine, or a nice board or dish to the mix.

From appetizers to desserts and everything in between (like this chorizo breakfast hash), Sandy’s book has provided us with so much inspiration for interacting with others in new and exciting ways.

Chorizo Breakfast Hash, eggs, and sweet, smooth Yukon gold potatoes are combined with the spicy or sweet flavors of sausage in this meal. Organize everyone around the table and assemble a board of toppings.

Components & Alterations

THE STEW I make my chorizo sausage in my community. Choose the flavor you desire for this pork sausage from either sweet or spicy.

When making the sausage for this dish, make sure to remove the casing. This recipe gets a smokey crunch from the bacon.

OUR POTATOES Yukon gold potatoes feature silky, sweet, and yellowish flesh. They are the finest option for this hash because they maintain their moisture when pan-frying.

You can use frozen homestyle hash browns or a bag of leftover roasted or baked potatoes in this recipe to reduce prep time.

Creating Chorizo Hash

Pick this Chorizo Hash for a filling and difficult-to-refuse breakfast that will please everyone!

1. Boiled potatoes, fried sausage and bacon, and scrambled eggs comprise the preparation.
2. Stack: Combine the meat and potatoes. Add cheese and eggs as garnish.
3. Until bubbling, bake the food in the oven (per the recipe below).

Serve warm or with your favorite side dishes for a breakfast feast. Take pleasure in a cup of whipped coffee (Dalgona) or a simple fresh fruit salad.

Serving Concepts

• Make a large toppings board and let each person customize their breakfast.
• This dish can be transformed into breakfast tacos by adding warm flour or corn tortillas.
• For some freshness, serve with a side of fruit salad.

Chorizo Hash

This simple Chorizo Breakfast Hash will get your day off to a great start! Creamy potatoes are cooked with spicy sausage and smoky bacon, then the dish is topped with cheese and scrambled eggs.

Ingredients

• 2 pounds Yukon gold potatoes ½ inch pieces
• 1 pound chorizo sausage casing removed
• 4 strips of bacon sliced
• 1 onion diced
• 4 cloves garlic minced
• 1 teaspoon coriander
• 1 teaspoon cumin
• ¾ teaspoon smoked paprika
• 6 eggs whisked
• 1 cup cheddar cheese shredded

Instructions

1. Turn the oven on to 375°F.
2. When the potatoes are fork soft, place them in a big pot with 6 cups of water, bring to a boil, and then simmer for 6 to 8 minutes. Drain and set them aside.
3. During the heating of the potatoes, preheat a sizable skillet over medium heat. Crisp the bacon as desired. Take out and place aside.
4. In the bacon fat, combine the onion and the chorizo after removing the casing. Cook for 8 minutes or until no pink is visible. leaving the fat in the pan, remove it from the pan, and set it aside.
5. The potatoes, spices, and garlic should all be added to the pan after increasing the heat to medium-high. To allow the potatoes to build a crust, cook until browned without tossing too frequently. Add the meat and stir.
6. Eggs should be lightly scrambled in a small pan over medium heat while the potatoes are cooking. Eggs should be glossy and slightly undercooked. Place on top of the hash, then cover with cheese.
7. Place in the oven and heat for about 5 minutes, or until cheese is melted and food is thoroughly heated.

Notes

Choose the flavor you desire for this pork sausage from either sweet or spicy. When making the sausage for this dish, make sure to remove the casing.

This recipe gets a smokey crunch from the bacon.

Potatoes can be swapped out for a bag of frozen homestyle hash browns or some leftover potatoes. You can omit boiling the potatoes if you’re using frozen or leftover potatoes.

Corn tortillas, sour cream, chopped tomatoes, green onions, jalapenos, shredded cabbage, guacamole, salsa, cheese, and cilantro—these are all optional toppings.

Nutrition information

Calories: 451 | Carbohydrates: 30g | Protein: 22g | Fat: 26g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 246mg | Sodium: 1400mg | Potassium: 792mg | Fiber: 4g | Sugar: 2g | Vitamin A: 945IU | Vitamin C: 46mg | Calcium: 206mg | Iron: 3mg