Tomatoes that have been grilled are wonderfully delicious and ready in a flash!
This is a wonderful way to take advantage of the abundance of fresh summer Broiled Tomatoes, and they go well as a side dish or even for lunch on toast!
Only a few items are required to make the flavorful broiled tomatoes.
Ingredients/Variations
TOMATOES
Food: Broiled Tomatoes (Source: The Wooden Skillet)Ripe commercial tomatoes also work in this dish, but fresh garden or farmer’s market tomatoes are fantastic.
The tomatoes ought to be ripe but just barely firm.
TOPPING
For a delicious flavor, fresh garlic and herbs are brushed. We sprinkle Parmesan cheese and shredded mozzarella over these.
If you have fresh herbs, add them after cooking (parsley and basil are favorites).
EXTRAS
These are also fantastic with a splash of balsamic vinegar reduction!
How to Broil Them
The ideal juicy appetizer, grilled tomatoes are ready in a matter of minutes!
- tomato slices.
- Tomatoes should be brushed with oil, garlic, and seasonings on both sides (per recipe below).
- Each tomato should have cheese on top before being broiled.
Tips
- Tomatoes should be ripe but not mushy.
- To prevent the tomatoes from becoming mushy as the cheese melts and bubbles, cut the slices fairly thick.
- Shred your own cheeses; pre-shredded cheeses don’t melt as well and contain additives to prevent clumping.
- The ideal time to add fresh herbs is after cooking.
Serving Ideas for Broiling Tomatoes
The possibilities for grilled tomatoes are endless!
- Your BLT game will drastically improve if you use roasted tomatoes! For the ideal BLT, try them in this recipe.
- On this grilled cheese sandwich, the grilled tomatoes are truly delicious!
- Or, try them on this mouthwatering tomato sandwich that has been grilled for the ideal lunch!
- In addition, we enjoy them with our preferred meatloaf recipe.
- They are fantastic as a garnish for our tart lemon chicken.
- For a low-carb Asian twist, they’re even fantastic drizzled with stir fry sauce on top!
Broiled Tomatoes
These cheesy, delicious broiled tomatoes may be made in only 10 minutes.
| five minutes to prepare
5 minutes to cook servings: 4 |
Ingredients
- 1 pound of large ripe tomatoes at room temperature
- 1 tablespoon olive oil
- 3 ounces of mozzarella cheese
- 1 clove garlic minced
- A teaspoon Italian seasoning
- 1-ounce parmesan cheese
Instructions
Food: Broiled Tomatoes (Source: The Wooden Skillet)- Tomatoes are sliced 1/4″ thick.
- Italian spice, garlic, and olive oil should be combined. Place the tomatoes on a baking sheet and then brush both sides.
- Put cheeses on top.
- Place oven rack on top rack and heat broiler to 500 degrees Fahrenheit.
- Tomatoes should only be broiled for 2–3 minutes, or until cheese is browned and bubbling.
Notes
Tomatoes should be ripe but not mushy.
To prevent the tomatoes from becoming mushy as the cheese melts and bubbles, cut the slices fairly thick.
Shred your own cheeses; pre-shredded cheeses don’t melt as well and contain additives to prevent clumping.
The ideal time to add fresh herbs is after cooking.
Nutrition information
Calories: 145 | Carbohydrates: 6g | Protein: 8g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 253mg | Potassium: 285mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1144IU | Vitamin C: 16mg | Calcium: 211mg | Iron: 1mg