Corn salsa is a delicious accompaniment to any Mexican or Latin meal, and this version is packed with flavor.
It’s comparable to the Chipotle corn salsa recipe, which can be created in just a few minutes at home with fresh or cooked corn.
This salsa is surprisingly simple to make and packed with summer flavors. It’s sweet, spicy, crunchy, and full of vegetables.
It’s similar to Chipotle’s corn salsa, so it’s great as a dip for tortilla chips, in Mexican bowls or tacos, or atop a taco salad.
This salsa is easy to make because it may be made with fresh, frozen, or canned corn.
Why Is This Recipe So Delicious?
Corn — Corn is the perfect base for a salty and spicy salsa since it is sweet, crisp, and full of summer flavors.
Red onion — Red onions are mildly sweet, yet retain the tart onion flavor you enjoy. They stand up nicely to the other ingredients as well as the lime juice and remain crisp.
Lime juice – The tangy sweetness of lime juice adds a lovely brightness to the salad and brings out the other tastes.
Cilantro – Cilantro adds a spicy, slightly minty flavor to Latin American recipes.
Jalapeno – This fiery pepper adds a kick to the salsa without overpowering the other tastes. If you don’t like a lot of heat, remove the seeds from your jalapeno.
Cumin is a fantastic Mexican flavor for this savory salsa since it is aromatic, toasty, earthy, and sweet.
How Do You Make It?
The whole recipe and ingredients list can be found below, but you can also find a fast explanation of how to make this recipe precisely, as well as helpful tips and information!
In a large mixing basin, combine all of the ingredients.
Chef’s Advice
- This recipe can be made using fresh, frozen, or canned corn. Use roughly 5 ears of corn for fresh. Use roughly 5 cups of corn, drained, if using frozen or canned corn.
- If you’re using corn on the cob for this dish, learn how to boil corn and cut the kernels off the cob without making a mess in our post.
- In an airtight container, your corn salsa can keep for up to 5 days in the fridge.
Corn Salsa
| Preparation time: 2 minutes 2 minutes total |
This simple homemade corn salsa tastes just like Chipotle’s and can be made with fresh or canned corn.
Ingredients
- 3 cups corn about 5 ears if using fresh corn
- 1/4 cup cilantro chopped
- 1/3 cup red onion chopped
- 2 teaspoons lime juice
- 1/2 jalapeño minced
- 1/2 teaspoon salt
- 1/4 teaspoon cumin
Instructions For Corn Salsa
- In a large mixing basin, combine all of the ingredients.
Notes
- For this dish, you can use fresh, frozen, or tinned corn. Use roughly 5 ears of corn for fresh. Use roughly 5 cups of corn, drained, if using frozen or canned corn.
- Keep in an airtight jar in the fridge for up to 5 days.
Nutrition Information
Calories: 79kcal, Carbohydrates: 17g, Protein: 3g, Fat: 1g, Saturated Fat: 1g, Sodium: 195mg, Potassium: 181mg, Fiber: 2g, Sugar: 4g, Vitamin A: 260IU, Vitamin C: 7mg, Calcium: 4mg, Iron: 1mg, Net Carbs: 15g