Garlic Parmesan Biscuits Easy (1)
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The perfect savory side is these quick garlic cheese biscuits!

Pieces of biscuit dough are swirled with garlic butter, parmesan cheese, and parsley before being baked hot and fluffy in a matter of minutes. Garlic Parmesan Biscuits are the ideal way to enhance any meal.

Simple Cheesy Biscuits

  • Use this quick recipe to make delectable parmesan biscuits in a matter of minutes.
  • Quick and simple enough for everyday meals but special enough for big occasions.
  • Change the add-ins, such as jalapenos, onions, or various kinds of cheese, to suit your meal. Whatever you want!
  • This recipe also works just as well with handmade biscuit dough if that’s what you prefer

Ingredients for Garlic Parmesan Biscuits

Garlic Parmesan Biscuits (1)
Food: Garlic Parmesan Biscuits (Source: Spend with Pennies)

BISCUITS – Any type or size of canned biscuit will work; just make sure you use 16 ounces. Using Bisquick dough or handmade biscuits, make your biscuits.

A delicious topping for the biscuits is garlicky butter. For flavor and to help keep everything together, we add mozzarella and parmesan cheese.

For a taste boost, season the garlic butter with any seasoning combination you enjoy, such as taco seasoning or Italian seasoning.

ADD-INS: Add-ins will spice things up. Consider sausage patties, bacon, ham, poultry, or slices of Swiss or Cheddar cheese.

Making Garlic Parmesan Biscuits

These airy, flaky biscuits are a delicious complement to breakfast, lunch, or dinner.

  1. Melted butter and garlic powder are combined. Place aside.
  2. Each biscuit should be broken apart, then tossed with cheese, butter, and parsley.
  3. To fill the muffin tins, divide the pieces.
  4. Bake (as per the recipe below).

How Long Do They Last?

Garlic parmesan biscuit leftovers can be stored in a zipped bag at room temperature for up to 4 days. You can eat them warmly from the microwave or at room temperature.

In zipped bags, freeze-cooled biscuits for up to 8 weeks. Before cooking or serving them, allow them to reach room temperature.

Garlic Parmesan Biscuits

Biscuits made with garlic and parmesan cheese are delicious and flavorful.

ten minutes to prepare

11 minutes for cooking

period: 21 minutes

servings: six muffin

Ingredients for Garlic Parmesan Biscuits

  • 1 can of refrigerated biscuits 16 ounces, or homemade
  • 2 tablespoons butter melted
  • ¾ teaspoon garlic powder
  • 1 tablespoon fresh parsley chopped, or 1 teaspoon dried parsley
  • ¼ cup fresh parmesan cheese shredded
  • ½ cup mozzarella shredded


Food: Garlic Parmesan Biscuits (Source: Spend with Pennies)
  1. Turn on the 375°F oven. Grease muffin tin wells generously.
  2. Melted butter and garlic powder are combined.
  3. Place each biscuit in a big bowl after being divided into 6 pieces. Add the parsley, mozzarella, parmesan cheese, and garlic butter mixture to the dish.
  4. In six muffin tins, distribute the biscuit pieces, and bake for 11 to 13 minutes, or until golden.
  5. Allow the muffin pan to cool for five minutes. To release the biscuits from each well, run a butter knife down the well’s edges.


Let the muffins cool so the cheese can set and the biscuits will stay together.

You can use any type of biscuit as long as you have a total of 16 ounces.

This recipe works with handmade biscuit dough if that is what you prefer.

If desired, you can double this recipe to yield 12 muffins.

Nutrition information

Calories: 132 | Carbohydrates: 13g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 328mg | Potassium: 60mg | Vitamin A: 130IU | Vitamin C: 0.5mg | Calcium: 53mg | Iron: 0.9mg