How to make Lobster Grilled Cheese?(Fresh and simple)

Hearty buttered bread packed with hot baby arugula, fresh, sweet lobster meat, and shredded cheese.

The most basic yet extraordinary grilled cheese sandwich is this one. My friends, this grilled cheese is not for the little ones.

On my list of simple comfort meals, Lobster grilled cheese comes in first. Also you? And although a plain grilled cheese with no extras is tasty and makes me think of my childhood, these days I like to dress up my sandwiches.

So why not make that cheesy delight even better by adding some luxury and sea-freshness? Are you on my side?

This grilled cheese is elevated by the addition of lobster(Lobster grilled cheese). The young arugula offers a peppery edge and assists in bringing the lobster and cheese’s richness into balance.

Oh, and if you’ve ever heard that cheese and shellfish don’t mix, forget it; it’s just not true. The pudding is the proof. In the grilled cheese, specifically.

There isn’t a recipe needed for this lobster grilled. What you’re doing is as follows:

• Grab two slices of your preferred bread (we used a cheesy sourdough)
• Butter one side of each slice of bread.
• One slice of bread should be added to a saute pan over medium heat.
• Add the lobster, arugula, cheddar, and pepper in layers.
• Add the final bread slice on top, butter side up.
• Heat for a few minutes, flipping after a few until cheese is melted, bread is gently toasted, and lobster is heated through.
• Cut in half, then eat!

Observations regarding this grilled cheese:

• If you don’t like Lobster grilled cheese (what the heck?! ), you can substitute cooked shrimp.
• Use a high-quality cheddar because cheese is crucial (we love Cabot)
• The bread is crucial as well, so choose a high-quality bakery variety.
• Any baby green can be used in place of the baby arugula.
• For this grilled cheese, I highly suggest using cooked lobster flesh (you may also use thawed frozen meat). One would think that no one would want to steam a lobster only to create a cheese sandwich.

Cheese grilled with lobster

An elegant grilled cheese sandwich with fresh lobster meat, cheddar, and arugula. (Lobster Grilled Cheese)
Recipes to Print or Pin

Ingredients

• 2 slices fromage bread, thinly sliced or any hearty bakery-style bread
• 1/2 teaspoon salted butter, softened
• 1-2 ounces cooked lobster meat roughly chopped
• 1/2 cup baby arugula
• 2 thick slices of cheddar cheese
• Freshly ground black pepper

Instructions

1. Each bread slice should have butter on one side.
2. In a non-stick skillet over medium-low heat, place one slice with the buttered side facing out.
3. Add layers of black pepper, arugula, cheddar, and lobster.
4. Add the final slice of bread on top, butter side up.
5. Heat, flipping after a few minutes until cheese is melted, bread is gently toasted, and lobster is thoroughly heated.
6. Cut in half, then present.

Nutrition

Calories: 405kcal Carbohydrates: 73g Protein: 17g Fat: 5g Saturated Fat: 2g Trans Fat: 1g Cholesterol: 18mg Sodium: 723mg Potassium: 219mg Fiber: 3g Sugar: 3g Vitamin A: 320IU Vitamin C: 2mg Calcium: 94mg Iron: 5mg