How to make Reuben Egg Rolls at home? (Creamy, Classic Taste)

With their crunchy cheese delight, Reuben Egg Rolls will up your snack game. These crunchy egg rolls are flavored like a traditional Reuben sandwich.

Sauerkraut, melty Swiss cheese, corned meat, and a creamy dressing are all wrapped up in a crunchy package.

These quick appetizers can be deep-fried or baked in an air fryer. For the ideal snack, dip them in a thousand island dressing.

A Delicious Party Snack

We adore fresh takes on time-tested favorites, and this one is simply irresistible! Egg roll wrappers can be filled with anything in addition to a pork filling, such as cherry cheesecake or cheeseburger filling.

• With this recipe, we create a crunchy handheld snack using the ingredients of a Reuben sandwich.
• Prepare ahead of time and then cook for your visitors.
• They are both freezer- and stove-top-friendly.
• These can be deep-fried or air-fried till melty and crunchy.

Ingredients

CRUNCH BEEF, Of course, deli corned beef works just as well as leftover corned beef and cabbage (or swap it for pastrami).

SAUERKRAUT Squeeze the sauerkraut thoroughly. Sauerkraut absent? No issue. Add some pickles and cole slaw!

SUZUKI CHEESE You need Swiss cheese in a Reuben. Use what you already have if you don’t have any (mozzarella has a good mild flavor)!

1000 ISLAND DRESSING The melted cheese and Thousand Island dressing inside create the ideal creamy bite, and every great snack requires a wonderful dip, of course!

OWL WRAPPERS FOR EGG Simply place the ingredients in one of these crunchy little miracles and deep fry them on the stove, in the oven, or in the air fryer. Use wonton wrappers to make little nibbles!

Making Reuben Egg Rolls

1. Corned beef is stacked in layers and then sliced into strips.
2. Spread the egg roll wrappers with the corned beef, cheese, and sauerkraut, then drizzle the dressing on top. If desired, add some caraway seeds.
3. As directed in the recipe, wrap and seal.

You can prepare Reuben egg rolls however you want! These can be deep-fried, air-fried, or even baked in the oven. The cooking times for each of the three variations are listed below.

Use an air fryer to cook

1. Each egg roll should be sprayed with pan release or brushed with oil.
2. Rolls should be cooked in the air fryer in a single layer using the recipe provided below.
3. Hot serving with additional dressing for dipping.

If air frying, make sure there is enough space for the air to flow. If necessary, cook in batches.

To deep fry egg rolls

Peanut oil is the ideal cooking medium for deep-frying egg rolls.

1. Heat a saucepan to 350 degrees Fahrenheit and add 2 inches of oil.
2. Egg rolls should be deep-fried until they are crispy and golden brown; space them out in the pan equally to ensure even cooking.
3. With a slotted spoon, remove the fried egg rolls and set them on paper towels to dry.

Oven baking

1. Egg rolls should be baked for 8 minutes at 350 degrees F on a baking sheet coated with pan release.
2. Turn them over and bake for an additional 5-7 minutes, or until they are crispy and golden.

Variations

• For a creamy bite, add some cream cheese to the egg roll wrapper.
• Try substituting horseradish sauce for the thousand island dressing in the dipping sauce.

Reuben Egg Rolls

Crispy egg rolls stuffed with our favorite fillings from Reuben sandwiches!

Ingredients For Reuben Egg Rolls

• 6 slices of corned beef
• 6 slices of swiss cheese cut into 1″ strips
• 1 ¼ cups sauerkraut drained and squeezed dry
• 1 teaspoon caraway seeds optional
• 6 egg roll wrappers
• 1 cup Thousand Island Dressing divided use
• oil for frying or air frying

Instructions

1. Either the oil or the air fryer to 375°F.
2. Corned beef should be stacked and then thinly sliced.
3. Egg roll wrappers should be placed with the corner facing you. Over the wrappers, distribute the corned meat, swiss cheese, and sauerkraut. Sprinkle the caraway seeds, if using, then drizzle each with 1 tablespoon of the dressing.
4. Run your finger down the egg roll wrapper’s edges after dipping it in water.
5. Roll the egg roll tightly after fusing the two sides. Finish the edges.
6. If air frying, coat each egg roll with cooking spray or vegetable oil and arrange them in a single layer, seam side down. For information on using an oven or deep fryer, see below.
7. 7 minutes to cook. Cook until crispy for a further 3-5 minutes after flipping. The remaining dressing should be served for dipping.

Notes

Egg rolls should be baked in the oven for 8 minutes at 350 degrees Fahrenheit, on a baking sheet coated with pan release. Then, bake them for an additional 5-7 minutes, or until they are golden.

Heat the oil to 350°F in order to deep fry. Egg rolls should be carefully placed in the hot oil and turned as necessary for about 4-5 minutes, or until browned and crispy.

Egg rolls can be made up to two days ahead of time and stored in the refrigerator or freezer. Depending on the method, allow an additional 2 to 3 minutes for cooking when using frozen food.

The nutrition facts are for Reuben egg rolls cooked in the air fryer.

Nutrition information

Serving: 1egg roll without dip | Calories: 162 | Carbohydrates: 12g | Protein: 6g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 433mg | Potassium: 96mg | Fiber: 1g | Sugar: 3g | Vitamin A: 178IU | Vitamin C: 5mg | Calcium: 154mg | Iron: 1mg