Make Shrimp Ceviche at home (Fresh Citrus flavor)

This Easy Shrimp Ceviche recipe, which requires no preparation, is a terrific summer treat overflowing with fresh citrus flavor.

Just a few basic ingredients, a knife, and a cutting board are required. Make a large quantity to serve with a bowl of tortilla chips or, for a light lunch or dinner, scoop a few spoonfuls directly onto a romaine leaf, taco-style.

Reasons We Adore This Recipe

Everyone loves this recipe from Kellie at The Suburban Soapbox because it’s simple to prepare and doesn’t require quicking.

This recipe is flavorful, crafted with high-quality ingredients, and nutritious as well.

Ceviche is delicious as a light meal over a salad or wrapped in lettuce, as well as a terrific snack or appetizer.

Shrimp for a Speedy Supper

It cooks rapidly, allowing me to get supper on the table quickly, which is why I love to make shrimp dishes frequently.

Shrimp meals may be made quickly with few dishes and with minimal preparation, from Skillet Shrimp Fajitas to Garlic Roast Shrimp Cocktail!

This quick and simple Shrimp Ceviche recipe is a favorite among all shrimp recipes because it requires no preparation. And you only need to clean one bowl. I considered the simplest technique to create shrimp ceviche.

What is shrimp ceviche?

Traditional ceviche is a South American meal that consists of raw seafood that has been marinated in an acidic liquid like vinegar or citrus juice, which “cooks” the fish.

While on vacation in Mexico, I first discovered ceviche, a light, refreshing dish with a variety of fish and shrimp mixed in with some vegetables.

In addition to making the recipe come together more quickly, starting with cooked shrimp gives it a nicer texture than when I start with raw shrimp (and it’s fantastic if you don’t have access to fresh seafood).

The greatest recipe for shrimp ceviche is one that has lots of flavors; in this case, we’ve included finely sliced jalapenos for a little heat, chopped jicama for crunchy sweetness, and creamy avocado.

The burst of fresh citrus juice that is a component of ceviches is there, along with the usual flavors.

Ingredients

Shrimp We prefer the texture of cooked shrimp that has been peeled and deveined for this dish. The best place to buy it is from the seafood counter at the grocery store, but if you’d rather, you can defrost a shrimp ring. Make 1/2″-wide cuts.

Citrus This dish uses orange, lime, and lemon in that order. If you omit the orange from the marinade, the lemon and lime’s sharpness will be amplified, and the marinade will lack a vivid, freshness.

Veggies A crisp root vegetable with a potato-like appearance called jicama is also referred to as a Mexican turnip. At your neighborhood grocery shop, you can typically find them near avocados and other exotic produce.

If you can’t locate them in your shop, you can replace a peeled and diced apple of any variety since they have an apple-like flavor and texture.

Flavor Enhancers You can omit the jalapeno altogether if you like something milder, or you can swap it out for bell pepper.

Making Shrimp Ceviche

With only a few ingredients, you can easily make this Easy Ceviche Shrimp recipe.

1. Start with cooked, peeled, and deveined shrimp (best from the seafood counter at the grocery store).
2. Toss the shrimp with citrus juices after cutting it into 1/2-inch pieces.
3. While slicing the vegetables, let the shrimp sit in the citrus juice to marinate. (Tomatoes, red onion, jalapenos, jicama, cilantro, and)

Simple Recipe for Shrimp Ceviche

Shrimp Ceviche may be made quickly and easily in a few minutes without any cooking.

Ingredients

• 1 pound cooked shrimp peeled and deveined
• ¼ cup fresh lemon juice about two lemons
• ¼ cup fresh lime juice about 3 limes
• ½ cup fresh squeezed orange juice
• 4 whole plum tomatoes seeds were removed and diced
• 2 whole jalapeno peppers seeds and vein removed, minced
• 1 cup jicama diced or diced peeled apple
• ½ cup fresh cilantro chopped
• ¼ cup red onion finely chopped
• 1 avocado pitted and diced
• kosher salt and fresh ground pepper

Instructions

1. Put the shrimp in a basin after chopping it into pieces measuring 1/2 inch. Place aside.
2. Juice from the lemon, lime, and orange should be combined in a small basin. Sprinkle the shrimp with 1/2 cup of citrus juice and toss to mix. 15 minutes should be given for the shrimp to marinate in the liquid.
3. To the shrimp, add the tomato, jalapeno, jicama (or apple), cilantro, and red onion. After mixing the ingredients, give them 10 more minutes to marinate. Add the avocado and the leftover liquids and stir.
4. To taste, add salt and pepper to the ceviche. If desired, serve right now with tortilla chips.

Notes

Never drink lemon, lime, or orange juice straight from the bottle. For optimal effects, fresh squeezed is suggested.
The day that the shrimp ceviche is made is the finest day to eat it.

Nutrition information

Calories: 116 | Carbohydrates: 6g | Protein: 12g | Fat: 4g | Cholesterol: 142mg | Sodium: 444mg | Potassium: 251mg | Fiber: 2g | Sugar: 2g | Vitamin A: 135IU | Vitamin C: 22mg | Calcium: 89mg | Iron: 1.5mg