Make White Chocolate Berry Parfaits (Delicious Summer Dessert)

White Chocolate Berry Parfaits are a lovely and tasty summer dessert that can be easily made for any occasion.

A rich, creamy white chocolate layer combined with fresh berries makes the ideal summer treat!

This delightful summer dessert is easy to make and suitable for any occasion. A rich, creamy white chocolate layer combined with fresh berries makes the ideal summer treat!

These can be made up to two days ahead of time and kept in the refrigerator. Keep them cold since they have fresh whipped cream in them!

White Chocolate Parfaits

White Chocolate Berry Parfaits are a lovely and tasty summer dessert that can be easily made for any occasion. A rich, creamy white chocolate layer combined with fresh berries makes the ideal summer treat!

Ingredients

cream layer

• 1 cup whipping cream
• 2 oz white chocolate
• 1 package of white chocolate pudding
• 2 cups milk

berries

• 1-pint strawberries sliced
• ½ cup sugar
• 2 cups blueberries

cake

• 1 angel food cake prepared, cut into small squares, store-bought or homemade strawberry sauce (optional)
• reserved strawberry juice
• cornstarch

Instructions

1. Combine sugar and strawberry slices. Allow it to sit for at least an hour at room temperature to let juices flow. Blueberries should be cleaned and laid aside.

cream layer

1. Whipping cream and chocolate should be heated in a small saucepan over low heat until the chocolate is melted. Keep in the fridge until VERY cold. The whipping cream should be very cold before being beaten vigorously until peaks form.
2. As directed on the packaging, combine milk and pudding. Whip cream into the pudding mixture, then gently fold it in.

flawless assembly

1. Strawberries should be drained, with juice saved for sauce if desired. Layer cake, strawberries, cream mixture, blueberries, strawberries, cream mixture, and blueberries in each container.
2. 2 hours or overnight in the refrigerator before serving.

strawberry ketchup (optional)

1. Cornstarch should be combined with the cool, saved strawberry juice in a ratio of around 1 teaspoon to 1/2 cup juice.
2. Stirring continuously, bring to a boil over medium heat, and allow to boil for one minute. Remove from heat and allow to fully cool.

Notes

Cornstarch and strawberry juices are not included in the nutritional data.

Nutrition information

Calories: 276 | Carbohydrates: 40g | Protein: 5g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 36mg | Sodium: 318mg | Potassium: 246mg | Fiber: 2g | Sugar: 25g | Vitamin A: 466IU | Vitamin C: 31mg | Calcium: 124mg | Iron: 1mg