For breakfast, brunch, lunch, or dinner, try some cheesy bacon and egg hash! 30 minutes to prepare and simple to create!
The recipe for Cheesy Bacon and Egg Hash is not only for breakfast! One of those breakfast for supper dishes, this breakfast skillet is perfect when you need something quick, filling, and extremely delectable.
Hash
Eggs, potatoes, bacon, and cheese are cooked to perfection in this breakfast skillet. What could seem difficult is one of the simplest dishes I’ll have you prepare.
Yes. This pan is loaded with golden potatoes that have either been baked or fried in a tiny bit of oil, followed shortly by more crispy bacon, onions (or shallots for us Australians) that have been added for the second layer of flavor, and finally, melted mozzarella cheese! roughly in 30 minutes.
Let’s get to it. I could narrate a tale about how this ended up in my kitchen. I won’t, though. because that would be dull.
Instead, I’ll describe how I resisted the impulse to reach into the skillet and take a potato as I stood around the stove soaking up the aroma of crispy, frying potatoes that were hovering around me and watching them turn from pale white to the most gorgeous golden brown color.
What’s Included in a Cheesy bacon and egg hash
Cheesy bacon and egg hash(Pinterest)The potato
- Bacon ✓
- Green onions, or scallions
- Eggs ✓
- The cheese
The Greatest Recipe For Breakfast
Do you ever experience those times when cooking when you exhale, pause to admire your creation, and then smile to yourself with pride? I had one of those, after all. It was kind of relaxing to watch the mozzarella melt all over and through the potatoes.
Don’t criticize me. The beauty of life is something I enjoy more and more as I age. also cheese
See? That’s what I said: CHEESE. You’ll never have a finer breakfast than cheesy bacon and egg hash, often known as a loaded breakfast skillet!
BACON AND EGG HASH WITH CHEESE (BREAKFAST SKILLET)
For brunch, lunch, supper, or breakfast, try this cheesy bacon and egg hash! 30 minutes to prepare and simple to create!
PREP:
10 MINS
COOK:
25 MINS
TOTAL:
35 MINS
SERVES:
4
PEOPLE
INGREDIENTS
- 4 medium-sized, 24 oz (700 g) potatoes, washed, dried, and peeled
- olive oil, two teaspoons (or coconut oil)
- 200 g (7 oz) of diced bacon (trimmed of fat)
- 2 spring onions or scallions, trimmed and thinly sliced
- Four big eggs
- Shredded mozzarella cheese, 1/4 cup (or cheddar)
- pepper to season, cracked
INSTRUCTIONS
Cheesy bacon and egg hash(Pinterest)-
Dice potatoes into small 3/4-inch cubes.
Stove Top:
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Heat the oil in a large cast iron skillet or pan over medium heat. Fry the potatoes in the hot oil and cook while stirring occasionally, until golden and crispy (about 20 minutes). To speed up cooking time, cover the pan with a lid, checking the potatoes every 4-5 minutes or so to stir them (this takes about 15 minutes).
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Add the bacon pieces to the pan and fry while stirring occasionally for 10 minutes until crisp. The potatoes will be golden with crisp edges, while soft on the inside. Add the spring onions; stir them through and season with pepper (optional).
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Using a wooden spoon or spatula, make four wells in the hash, crack an egg into each well and arrange the mozzarella around each egg. Fry until the whites are set and the eggs are cooked to your liking.
Serve immediately.
Oven Method:
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Preheat oven to 400°F | 200°C. Arrange the potatoes in a single layer in a cast iron skillet or oven-proof pan (or baking sheet). Spray with a light coating of cooking oil spray and bake for about 30 minutes, mixing them around halfway through cook time, until they are crisp and golden.
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Remove from the oven, add the bacon, and place back into the oven for a further 10 minutes or until the bacon is crispy.
- Make four wells in the hash, crack an egg into each well and arrange the mozzarella around each egg. Place skillet (or pan) back into the oven until the whites are set and the eggs are cooked to your liking.