Easy to make fried rice with bacon, eggs, and a wonderful garlicky flavor. more delicious and convenient than takeout!
Why leave the comfort of your home when you can enjoy the tastiest fried rice that tastes exactly like Chinese fried rice( Fried rice with bacon), fresh and steaming hot right now? Perfect to prepare quickly from scratch or with leftover rice! Use a wok or a skillet!
Better than takeout, fried rice with crispy bacon and fluffy eggs is incredibly simple to cook.
When you can make the tastiest fried rice at home, why go out? comparable to Chinese takeout fried rice. Ideal for using up leftover rice OR quickly making it from scratch with a few tips! | CafeDeliveries
Fry Your Rice
Fried rice with bacon(Pinterest)Fried rice is a favorite around the world and is likely the most ordered dish or side at any takeout restaurant. After trying it, you won’t want to order it again because the addition of crispy bacon makes it so delicious!
Most recipes use soy sauce alone as their flavor base, however over the years of creating it, I’ve discovered that the BEST flavor combination is created using just four additional ingredients:
- Oyster sauce
- Hoisin sauce
- Sesame oil
- Butter — YES!
Steps For Making Fried Rice
You don’t need to be afraid to make fried rice. I can do it because it’s so simple! You can prepare it in your house like an expert by following a few easy instructions and using basic ingredients.
To make your bacon extra crispy, first, fry it.
Eggs are scrambled in the same pan. You have the option of putting the eggs directly into the remaining bacon oil or wiping the pan with paper towels first.
Place the eggs on the same platter as the bacon, then create the fried rice for the following five minutes without worrying.
The Components Of Fried rice with bacon
The greatest rice is just a few ingredients away from being made by you!
- Bacon (you can also use ham if you have any leftovers)
- Eggs
- Peanut oil (optional — brings out a delicious authentic Asian flavor and is great for frying at high heat)
- Veggies: onion, carrots, and peas — you can also add in diced red peppers/capsicum and corn.
- Garlic — there is a good kick in this recipe that sets it apart. Omit if you don’t like garlic.
- Rice
Which rice is the best?
However, you don’t necessarily need to have pre-cooked rice in your refrigerator ready to be turned into fried rice. Day-old long grain or Jasmine rice (white or brown) is great.
You have two options for cooking rice: using a stovetop with a ratio of 4 cups water to 2 cups dried rice, or using a rice cooker and following the manufacturer’s instructions.
On one or two big baking sheets, pans, or trays, spread the rice out equally. Loosely cover with a paper towel and chill for 30 minutes.
Put it in the freezer for about 15 minutes, or until cold but not frozen, for an even quicker option!
Why is freshly cooked rice not an option?
Fresh rice does not fry nicely; instead, it becomes sticky and mushy. When you serve it for supper, that’s not what you want.
what should be paired with fried rice?
- Savory Beef
- Chicken Teriyaki
- Pork chops with honed-in garlic
- Chicken Kung Pao
- Salmon with sesame in foil
- Tibetan Beef
- Asian Glazed Roasted Chicken
- Attempt our low-carb option!
Fried rice with bacon
Better than takeout, fried rice with crispy bacon and fluffy eggs is incredibly simple to cook. When you can make the tastiest fried rice at home, why go out? comparable to Chinese takeout fried rice. Ideal for using up leftover rice OR quickly making it from scratch with a few tips!
PREP:
10 MINS
COOK:
15 MINS
TOTAL:
25 MINS
SERVES:
6
PEOPLE (AS SIDES)
INGREDIENTS FOR Fried rice with bacon
- 4 ounces (125 g) of diced bacon
- 4 large whisked eggs
- 2 tablespoons divided of peanut oil (or olive oil)
- diced two medium carrots
- one diced onion
- 4 minced garlic cloves
- 1 cup of thawed frozen peas
- 4 cups of chilled, cooked rice (white or brown rice)
- 3 tablespoons of soy sauce with no added salt
- Oyster sauce, 1 tablespoon
- 10 grams of butter
- Sesame oil, two teaspoons
- Hoisin sauce, 1 teaspoon
- sliced green onions as a possible garnish
INSTRUCTIONS
Fried rice with bacon(Pinterest)-
Fry bacon in a wok or large skillet over medium-high heat until crisp and browned. Use a slotted spoon to transfer to a plate with a paper towel. Set aside.
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Wipe pan over with a paper towel and heat 1 tablespoon oil. Add the eggs and scramble until fully cooked. Transfer to the plate with bacon and keep warm.
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Heat the remaining oil in the pan. Add carrots and onion to the pan and cook until tender, (about 3-4 minutes). Stir in garlic and cook for an additional minute until fragrant.
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Add in the cold rice and peas and cook for 3-4 minutes until the rice begins to soften.
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Add the eggs back into the pan. Stir in soy sauce, oyster sauce, butter, sesame oil, and hoisin sauce. Cook for 1-2 minutes to melt butter and heat the sauce through the rice.
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Garnish with green onions and serve.
ENJOY!
NOTES
Initially released on March 26, 2018. video added to the blog post.