Quick and Easy Sloppy Joe Recipe (Perfect for easy dinner)

A quick and simple lunch that will please the whole family is this sloppy joe recipe.

Browned ground beef is combined with onion and stewed in a tomato sauce that is especially acidic before being topped with toasted buns.(Sloppy Joe)

It doesn’t take much more time to make these homemade sloppy than it does to make them from a can.

Favorite Simple Dinner

One of those classics that never goes out of style is sloppy joes. My kids adore these, but my husband really enjoys them (he’s even asked for them for supper on his birthday).

The loose meat sandwich is thought to be the inspiration for sloppy joes, which were allegedly invented by a chef named Joe in Sioux City, Iowa, in the 1930s.

• Sandwiches with homemade sloppy joe sauce are unquestionably the finest ever.
• Opening a can of the mix is almost as quick, but this tastes so much better!
• For quick meals, the meat mixture can be prepared ahead of time and heated through.

Sloppy Joe Ingredients

A good and saucy sloppy joe will ensure that it is just that—sloppy! They live up to their name and are so delicious that you should serve them with lots of napkins.

• Meat: Use 80/20 lean ground beef or any other ground meat, such as ground turkey. I’ve even made sloppy joes with lentils before; even meat lovers are surprised at how good they are.
• The sauce is a zesty, slightly sweet, and tart tomato-based sauce made with tomato sauce, ketchup, brown sugar for sweetness, and some cider vinegar for zing.
• Optional Additions – Vegetables give food flavor and nutrients while also extending the life of the meat. Try shredded carrot, chopped celery, or other finely diced vegetables in addition to green pepper. For some heat, add some red pepper flakes.

Recipe for Sloppy Joes

Making this meal fast on the stove is simple.

1. Meat: Over medium-high heat, brown the ground beef with the onion and garlic. Add bell pepper, if using, and drain any extra fat.
2. Simmer in Sauce: Combine the ingredients for the sloppy joe sauce with the beef and simmer. Add salt and pepper to taste.
3. Serve on Buns: Toast the buns and top with a generous amount of sloppy joe meat. If desired, add garlic butter.

Simply simmer the dish for a little bit longer, but not for too long; you want the sauce to be saucy and sloppy. Make a larger quantity in the slow cooker if you’re feeding a large group so that everyone can help themselves.

Offer Them…

This filling sandwich doesn’t require any condiments, unlike hamburgers. The delicious, robust sauce takes care of everything. If you’d like, sprinkle some cheddar cheese on top!

Serve Sloppy Joes with your favorite side dishes, such as baked french fries, coleslaw, tater tots, or creamy potato salad, to complete the meal.

Then just relax and watch those Sloppy Joes vanish so quickly!

Clean up, Josephs

We used to make neat josephs when my kids were young; they still had a delicious flavor but were a little less messy.

Instead of slicing the rolls in half, use your finger to make a cavity in the roll, then fill it with the sloppy joe mixture.

Sloppy Joe Meat leftovers?

For three to four days in the fridge, store leftovers in an airtight container. Sloppy joe mixture should be frozen in freezer bags and defrosted over night in the fridge.

Use a stovetop or microwave to reheat.

Also possible

• incorporation into toasted cheese sandwiches
• For tangy chili dogs, spoon over hot dogs.
• it over the pizza dough, sprinkle cheese on to, and bake until bubbly
• Put some on the macaroni and cheese.
• Place it inside either taco or tortilla shells.

Don’t be scared to double this recipe because there are countless things you can do with the leftovers!

Sloppy Joes

These Sloppy Joes are the ideal quick and delectable dinner!

Ingredients

• 1 pound of ground beef
• ½ onion finely diced
• 2 cloves garlic minced

sloppy joe sauce

• ½ cup water
• ½ green bell pepper finely died
• ½ cup tomato sauce
• ¼ cup ketchup
• 3 tablespoons tomato paste
• 1 tablespoon cider vinegar
• 2 tablespoons brown sugar
• 1 teaspoon Worcestershire sauce
• 1 teaspoon yellow mustard

Instructions for Sloppy Joe

1. A big skillet is warmed up over medium-high heat. Add the onion, garlic, and ground beef while breaking it up with a wooden spoon. until no longer pink, cook. Remove any fat.
2. Bring the sauce to a boil while stirring in the other ingredients. Lower the heat, cover the pot, and simmer for 15 minutes or until the sauce is thick.
3. Heat the oven to broil while the sauce is boiling. Place the hamburger buns on a baking pan after brushing the insides with butter or oil. 1–3 minutes under the broiler, or until barely browned.
4. Serve the meat mixture with the toasted buns.

Notes

It’s simple to duplicate or quadruple this sloppy joe recipe. In a crockpot, keep the stew heated until serving time.

Buy whole rolls to spruce up sloppy joes. Rolls can be filled with the sloppy joe mixture by making a cavity in each one with your finger rather than cutting them in half.

Cool fully before placing in a freezer bag to freeze. For up to three months, store frozen. Reheat on the stove or in the microwave after thawing in the refrigerator overnight.

Nutrition information

Calories: 223 | Carbohydrates: 16g | Protein: 26g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 499mg | Potassium: 695mg | Fiber: 1g | Sugar: 13g | Vitamin A: 393IU | Vitamin C: 7mg | Calcium: 29mg | Iron: 4mg