Food: Baked Frittata Writer: Lizzie Green Content-type: Food Blog Baked Frittatas are one of my favorite foods. But I was too frightened to try creating…
When you serve this Chili Mac Skillet for dinner, no one is ever disappointed. In a hearty tomato sauce that has been enhanced with beef…
This Sous Vide Shrimp is a classic butter-poached shrimp that is incredibly delicate and buttery. This is our favorite way to prepare shrimp because it…
This straightforward Pina Colada Cake combines the tropical aromas of pineapple and coconut. Like this variation, poke cakes are lusciously moist. Once baked, the cake…
A fantastic way to eat chicken breasts is with crispy chicken cutlets! The chicken is pan-fried till crisp and juicy after being coated with a…
These baked potatoes are cooked on the grill, making them a quick and easy side dish for any grilling occasion! They have a crispy exterior,…
When you want something sweet to go with roasted ham or savory herb roast turkey, turnip casserole is fantastic. To bring out the sweetness of…
This moon milk is just divine! There’s a traditional moon milk, a sour cherry variety, and a honey lavender variation to help you go off…
Paneer, or fresh Indian cheese, is simple to produce at home. It’s rich and creamy, and so much better than store-bought! Ideal for vegetarian Indian…
Food: Vegan Carrot Cake Writer: Lizzie Green Content-Type: Food Blog Every year on birthdays, I make this vegan carrot cake recipe. It’s moist, cinnamon-spiced, and…