Cheesy Bean Burritos are the ideal method to satisfy hunger with ingredients found in most kitchen cabinets. Veggies, beans, cheese, and seasoned rice are all…
Food: Cherry Tabbouleh Writer: Lizzie Green Content-Type: Food Blog Instead of tomatoes, dried sour cherries are used in this inventive tabbouleh dish! When combined with…
This recipe for delicious mushroom stuffed chicken breast is simple to prepare and is usually a hit! The inside is juicy and tender, and the…
This chef salad is far from boring! It’s a hearty, tasty salad with a homemade ranch dressing. It’s filling and packed with nutritious ingredients like…
Food: Strawberry Tabbouleh Writer: Lizzie Green Content-Type: Food Blog A stunning strawberry tabbouleh recipe taken from Sara and Hugo Forte’s book The Sprouted Kitchen Bowl…
Baked Pears packed with cinnamon, pecans, and buttery oats. Although stuffed pears make a lovely light dessert, we prefer to have them with yogurt in…
Food: Pistachio Oat Squares Writer: Lizzie Green Content-Type: Food Blog A light-sweet nutritious snack, breakfast food, or dessert, pistachio oat squares are delicious! Gluten-free, vegan,…
Greek Quinoa Salad is the ideal make-ahead lunch, side, or main dish since it mixes my favorite Greek Salad recipe with protein-rich quinoa. This delicious…
Food: Cold Brew Iced Tea Writer: Lizzie Green Content-Type: Food Blog When I was a kid, my mother prepared me sun tea. She’d put Lipton…
One of those classic meals that everyone like is chicken cacciatore. The ideal supper consists of spaghetti topped with bell pepper, mushroom, onion, and juicy…