How to make Taco Lasagna at home? (Perfect Classic Taste)

A traditional lasagna recipe gets a southwest-inspired twist with taco lasagna! Lasagna noodles are combined with the best components of a ground beef taco to create a vibrantly layered dish!

Serve with your preferred toppings, such as a dollop of the best guacamole, some sour cream, or pico de gallo.

From a simple taco dip to our favorite taco soup, we adore everything taco-flavored! Bring this simple taco lasagna to a potluck or a luncheon at work! By assembling and baking it earlier, you may make it even simpler! When you arrive at your location, simply reheat it!

The layout of a Lasagna

Put the tomato sauce on the bottom of the casserole dish for this taco lasagna (prepared with noodles). This makes the sections simpler to remove and prevents the noodles from adhering to the pan’s bottom.

The traditional layering order is sauce, noodles, cheese, noodles, sauce. To keep everything in place, just remember to add a layer of noodles between each cheese and sauce layer!

Making a Taco Lasagna Recipe

Once you’ve prepared all the components, stacking this taco lasagna recipe is simple.

Ground beef, onion, and garlic are browned in a big skillet with the meat mixture.

• Drain the fat, then add the water and taco seasoning (or make your own). Cook the sauce until it has thickened and evaporated.
• After completely heating the sauce mixture, add the beans and vegetables and put it aside.

Cottage cheese, sour cream, and egg should all be combined in a small bowl for the cheese mixture. Place aside.

• In a 9-by-13-inch pan, layer the ingredients, finishing with the sauce.

Taco lasagna should be covered and baked for 40 minutes. After removing the foil, top with the remaining cheeses, and bake until the cheese is bubbling and browned.

To give the casserole time to set, let it sit for 10 to 15 minutes. Add sour cream, tomatoes, black olives, green onions, or jalapenos as toppings!

Serving suggestions

This cheesy taco lasagna pairs well with straightforward sides like a crunchy tossed salad, a platter of fresh-cut vegetables with Buttermilk Ranch Dip, or even some tortilla chips for scooping, just like a traditional Italian lasagna does.

Taco Lasagna

Between lasagna noodles, seasoned beef, beans, and vegetables are piled, then the dish is cooked until bubbling.
35 minutes are spent on preparation.

Ingredients

• 2 cups mozzarella cheese divided
• 2 cups cheddar cheese divided
• 9 lasagna noodles cooked and cooled

sauce

• 1 pound ground beef or turkey
• 1 onion finely diced
• 2 cloves garlic minced
• 2 packages of taco seasoning with low sodium or homemade
• 1 green bell pepper finely diced
• 28 oz low sodium diced canned tomatoes undrained
• 1 cup corn
• 15 oz black beans drained and rinsed

cheese layer

• 1 cup cottage cheese
• 1 cup sour cream
• ½ teaspoon cumin
• 1 egg

Instructions

1. Set the oven to 350°F.
2. Brown ground meat, onion, and garlic in a big pan. Remove any fat. 1 cup of water and taco seasoning are stirred in. Cook until all the water is gone.
3. Add the corn, black beans, green pepper, and tomatoes without the liquid. 5 minutes of simmering or until just starting to thicken. Get rid of the heat.
4. Combine cottage cheese, sour cream, cumin, and egg in a small bowl. Place aside.
5. Layer in the following sequence in a 9×13 pan: Three lasagna noodles, one cup of sauce, half of the remaining sauce, cottage cheese mixture, one cup of cheddar, and one cup of mozzarella.
6. For 40 minutes, bake with a foil cover. Take off the foil, add the remaining cheeses, and bake for another 15 minutes, or until the cheese is bubbling and browned.
7. 15 to 20 minutes should pass before chopping. Toppings like sour cream, lettuce, tomatoes, olives, green onions, and cilantro can be added as desired.

Notes

Optional toppings are not included in the nutritional facts.

Nutrition information

Calories: 303 | Carbohydrates: 29g | Protein: 23g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 59mg | Sodium: 682mg | Potassium: 465mg | Fiber: 5g | Sugar: 5g | Vitamin A: 905IU | Vitamin C: 14.9mg | Calcium: 318mg | Iron: 2.7mg