Make Ham and Cheese Sliders (Ideal to feed a Crowd)

Sliders with ham and cheese are the perfect game-day snack, crowd-pleasing lunch, or go-to quick supper recipe! Watch the crowd go wild as you serve them alongside some buffalo wings and blue cheese dip!

What makes the traditional pairing of ham and cheese superior? These are my daughter’s favorite, so she doesn’t have an answer for that.

Sliders with cheese and ham

Simply load some dinner rolls with ham, cheddar, or swiss cheese, then top with a grainy mustard-Worcestershire sauce to make these hot ham and cheese sliders.

You can get the perfect bite by baking them until they are hot and the cheese is melted and gooey.

You may slice leftover baked ham and any kind of dinner rolls, though I generally go with black forest.

The greatest Hawaiian ham and cheese sliders may be made with King Hawaiian buns, which are my favorite rolls for this dish. They are soft and delicious.

Although ham and swiss is a traditional pairing, I’ve used a variety of other cheeses in this recipe for sliders, all to great success. The cheeses mozzarella, provolone, and white cheddar are all wonderful.

How to Prepare Sliders With Ham and Cheese

These simple ham and cheese are made by:

1. Dinner rolls should be cut in half. Do not worry about attempting to separate them if they are connected.
2. Put your topping ingredients in a bowl and reserve.
3. Put the ham and cheese on top of the bottom half of the buns in a baking dish.
4. The butter mixture should be brushed on the tops before baking till brown.

You can easily adapt the topping to your preferences and it adds a ton of flavor! Use Italian spice or garlic powder to make these ham and cheese sliders.

If you’d rather, you may omit the poppy seeds and dijon mustard and substitute a dash of horse radish or even brown sugar.

Even though many recipes call for you to spread the ham slices across the rolls, doing so can make them challenging to cut and serve.

Put a slice of folded ham on each roll, much like in my Reuben Sandwich Sliders. Once baked, a roll is easily removed from the pan.

When you’re feeding a large group, these sliders are ideal. The good news is that you can manufacture them all at once or even in advance! Prepare as instructed, cover, and chill for up to 24 hours. As indicated, bake.

Serving Ideas for Ham and Cheese Sliders

As a dish

For lunch or dinner, try these simple Hawaiian ham and cheese. To combine with them, we prefer to add something light and airy.

• European salad
• Salad Caesar
• The Best Recipe for Coleslaw
• Veggies with blue cheese or ranch dip as an appetizer

As an Appetizer

We frequently serve these along with a variety of other game day staples since we enjoy providing them on game day.

• Loaded Honey Garlic Wings with Nachos
• Most excellent buffalo chicken dip (video)
• Dip in Rotel
• Spicy Poppers

Ham and Cheese Sliders

The best game-day meal is these ham and cheese sliders (or any day feast).

Ingredients

• 12 dinner rolls
• 12 slices of ham
• 8 ounces swiss cheese or cheddar cheese
• 1 ½ teaspoon grainy mustard
• 1 teaspoon Worcestershire sauce
• 6 tablespoons butter melted, divided
• 1 teaspoon poppy seeds
• 1 teaspoon dried minced onion

Instructions

1. Set the oven to 350°F.
2. 4 tablespoons of butter, mustard, Worcestershire sauce, poppy seeds, and dried onion are combined in a bowl.
3. The rolls should be divided into top and bottom halves. (If they’re connected, you don’t have to split up each roll.) The remaining 2 tablespoons of butter should be used to brush inside the rolls.
4. The bottom should be put in a baking pan. Each roll should have a slice of folded ham on it, followed by the cheese.
5. Spread the butter mixture on top after placing the other half of the roll on top.
6. For about 20 minutes, bake the dishes uncovered, until the cheese has melted and the tops are just beginning to brown. Serve hot.

Notes

In this dish, we use thinly sliced deli ham (1 slice per sandwich). To make heartier sandwiches, add additional ham.

Nutrition information

Calories: 272 | Carbohydrates: 21g | Protein: 13g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 39mg | Sodium: 531mg | Potassium: 128mg | Fiber: 1g | Sugar: 1g | Vitamin A: 275IU | Vitamin C: 0.3mg | Calcium: 232mg | Iron: 1.8mg