Snickerdoodles, which are covered in cinnamon sugar, are the ideal Christmas treat! With a cinnamon-sugar coating, this doodles recipe creates a soft, thick cookie. They are excellent all year round.
Describe the Snickerdoodle
A snickerdoodles is a soft, chewy cookie made with cinnamon sugar and cream of tartar that has an attractive cracked top.
These tasty cookies are enhanced with cream of tartar, a by-product of the wine-making process. It can be found in most grocery shops’ spice or baking aisles or online at Amazon.com.
Making Snickerdoodles
Food: Snickerdoodle (Source: Cooking Classy)Like other cookies, these are manufactured in a conventional manner.
- Butter, sugar, and eggs are blended (recipe below)
- Add the dry ingredients.
- Make balls, then roll in cinnamon sugar.
The snickerdoodles should be baked until the edges barely begin to brown. You don’t want to bake them too long.
You need to find a replacement for the cream of tartar when making snickerdoodles. Some folks advocate using lemon juice or vinegar. Remember that any recipe modifications can affect the cookie’s flavor and texture, just like they can with any baking.
Use 2.5 teaspoons of baking powder in this recipe and omit the baking soda and cream of tartar. Baking soda, cream of tartar, and a small amount of cornstarch are the ingredients in baking powder.
To Make Ahead
Making doodles in advance and freezing them is possible. Prepare as instructed, then thoroughly cool. Place in freezer bags after cooling and freeze for up to 4 months.
Snickerdoodles
The flavor of these Snickerdoodle cookies is exactly like Grandma’s.Doodles are loved by everyone.
| twelve minutes to prepare
18 minutes for cooking thirty minutes in total Serves: 32 cookies |
Ingredients
- 2 ⅔ cups flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- ⅛ teaspoon salt
- 1 ⅓ cups sugar
- 1 cup butter softened
- 2 eggs
topping
- ¼ cup sugar
- 1 tablespoon cinnamon
Instructions
Food: Snickerdoodle (Source: Cooking Classy)- Set the oven to 400 °F.
- Salt, baking soda, cinnamon, cream of tartar, and flour should all be combined. Place aside.
- Eggs, butter, and sugar are combined with a mixer on medium speed. Add flour mixture and stir.
- For the topping, combine the cinnamon and sugar in a small bowl. Roll each piece of dough into a ball after dividing it into 32 pieces. In a cinnamon-sugar mixture, roll the balls. Place on an ungreased cookie sheet 2 inches apart.
- 8–10 minutes of baking.
Nutrition information
Calories: 132 | Carbohydrates: 18g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 98mg | Potassium: 48mg | Fiber: 1g | Sugar: 10g | Vitamin A: 192IU | Calcium: 9mg | Iron: 1mg