What is Tajin seasoning? Uses and nutritive value!

Tajin is a seasoning used in Mexican cuisine. What are the ingredients of Tajin seasoning? What are its uses? Any nutritive value in it?

Tajin seasoning

This Mexican seasoning is popular and commonly used. In the start, people added it to fruits and vegetables. But now this spicy-sour salt can enhance the flavor of any food dish including sweet desserts.

It is a chili-salt-lime blend and thus has the heat of the mild Mexican chili peppers, the savoriness of salt, and the sourness of citrus. It adds zing to foods. Though it has an odd name, it has an amazing taste that it transmits to the dish in which it is put.

The Tajin seasoning is an integral part of Mexican foods. And people are crazy about it. It has also reached the USA and other countries and people have loved this blend.

It can be incorporated into almost any food dish to give it that uniqueness. Traditionally, it has 100% natural chili peppers, dehydrated lime, and sea salt. It has no sugar in it. Moreover, it is gluten-free with no artificial colors or flavors.

Uses of Tajin

Sprinkle Tajin onto cut fruits such as mango, apples, pineapples, or watermelons. One can also add it to fruit salad for the sour, salty, and spicy taste. It satisfies the taste buds and also provides visual appeal. A little is enough to enhance the taste of the dish.

Vegetable salads can also taste great after the addition of Tajin. It goes well with raw sliced cucumbers, carrots, or jicama. It can also be sprinkled over grilled or roasted or boiled veggies.

Buttered roasted corn also tastes heavenly with Tajin. Elote, the popular Mexican street food has Tajin rubbed on it.

Tajin also can be added to savory snacks. It can also be put onto roasted almonds, cashew nuts, peanuts, or sunflower seeds. One will not know how fast these foods get consumed with Tajin.

One can also sprinkle it onto popcorn or plain potato chips. One can also mix it with homemade snacks.

It gives all drinks an extra flavor and kicks. This can also serve as a rim paste for a margarita or a michelada. Lemonade, limeade, or mango-based beverages get more delicious with Tajin.

Other uses and nutritive value

Tajin is good to season ground beef or other stuffings for tacos. One can also use it as a spice and herb rub for roasted pork. It can also be an instant rub on fish, beef, shrimp, or chicken.

Also, it boosts the flavor of homemade guacamole. It is one of the ingredients in preparing chamoy sauce at home.

Tajin has zero carbs, fats, or proteins. It has no sugar or calories. Sodium is 190 mg in 1 g of Tajin.

Read more: Sweet Potato Tacos Recipe, Avocado Sauce, Chili-Spiced

Like other spices, Tajin has no expiry date. But it loses its flavor with time. To preserve its flavor, keep it in an airtight container. It is best for 3 months after manufacture.

If fresh lime zest is used in its making, keep it in the fridge to prolong its shelf life. But use it as soon as possible within a few days. One can also freeze it.